Menu from Il Grappolo
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Pizza all’Aglio
Garlic pizza bread
Bruschetta
Roma tomato, basil and garlic on toasted sourdough
Calamari
Fried baby calamari tossed with chilli and salt served with pickled cucumber
Salads
Insalata Mediterranea
Cucumber, cherry tomato, capsicum, spanish onion, celery, feta and olives dressed with lemon vinaigrette
Insalata di Rucola e Pere
Rocket leaves, sliced pear, toasted walnuts and parmesan dressed with aged balsamic
Insalata di Bufala
Fresh buffalo milk mozzarella, roma tomato, rocket, shaved celery, olives, basil and extra virgin olive oil
Pasta
Penne Arrabbiata
Tomato, chilli and garlic
Tagliatelle al Ragu di Carne
Home-made tagliatelle with bologna style ragu
Ravioli di Casa
Filled with spinach and ricotta served with sage burnt butter and cherry tomatoes
Mains
Vitello alla Milanese
Crumbed veal lightly fried served with chips and lemon
Gamberoni alla Griglia
Grilled king prawns served with rocket, aioli and lemon
Filetto di Manzo
Grain fed Balck Angus eye fillet served with rosemary potatoes, baby carrots and red wine jus
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