Menu from Il Verde
Menu highlights
VERDURA MISTA SPADELLATA
mixed greens sautéd with herbs (V, GF)
$8.00
BRUSCHETTA NORDICA(2)
house made bread | goats cheese | 18 month aged Parma ham | mixed green leaves vintage balsamic dressing.
$12.00
CALAMARI FRITTI
salt & pepper calamari | house made aioli
$14.00
POLLO ALLA SALVIA
pan fried | sage sauce
$28.00
GAMBERONI ALLA GRIGLIA
chargrilled wild caught fresh prawns | aged balsamic sauce | lemon (V, GF available)
$33.00
BISTECCA DI MANZO
chargrilled 250g cape grim rib fillet | mushroom sauce (GF)
$36.00
Pasta
GNOCCHI
gnocchi | house made tomato sauce | sweet basil | cherry tomatoes | freshly grated grana padano
$23.00
TAGLIATELLE PRIMAVERA
seasonal vegetables | light garlic cream sauce | sweet basil leaves (V, VG)
$23.00
SPAGHETTI CON GAMBERETTI, AGLIO AL PEPERONCINO
chilli | olive oil | garlic | wild caught fresh prawns | Italian parsley | grana padano
$25.00