Menu from IN Restaurant
Menu highlights
Entrées
Salt and Pepper Fried Calamari
served with mesclun and white wine vinegar dressing
$14.90
Creamy Seafood Chowder with parmesan crouton
includes king prawns, perch, calamari and mussels
$16.90
Slow roasted Pork Belly
served with roasted potato, carrots, and warm apple compote
$18.90
Beef Bourguignon
Slow roasted Beef with bacon, onion, potato and red wine
$26.90
Grilled fresh Tasmanian Salmon Fillet with Garlic King Prawns
served with baby spinach, and Hollandaise sauce
$29.90
Char-grilled Grain-fed Eye-Fillet of Beef, with grilled Scampi
served on roasted Dutch carrots and potatoes with Béarnaise sauce
$37.90
Desserts
Passionfruit panna cotta with wine syrup & fruit
$10.90
Flourless chocolate cake with vanilla ice cream
$11.90
Crepe Suzette
Orange flamed with Grand Marnier with vanilla ice cream
$12.90