Menu from IN Restaurant
Menu highlights
Entrées
Salt and Pepper Fried Calamari
served with mesclun and white wine vinegar dressing
Creamy Seafood Chowder with parmesan crouton
includes king prawns, perch, calamari and mussels
Slow roasted Pork Belly
served with roasted potato, carrots, and warm apple compote
Beef Bourguignon
Slow roasted Beef with bacon, onion, potato and red wine
Grilled fresh Tasmanian Salmon Fillet with Garlic King Prawns
served with baby spinach, and Hollandaise sauce
Char-grilled Grain-fed Eye-Fillet of Beef, with grilled Scampi
served on roasted Dutch carrots and potatoes with Béarnaise sauce
Desserts
Passionfruit panna cotta with wine syrup & fruit
Flourless chocolate cake with vanilla ice cream
Crepe Suzette
Orange flamed with Grand Marnier with vanilla ice cream
More about the restaurant: IN Restaurant
For the past 16 years, In Restaurant has refined ingredients from the North Sydney Shore to create beautiful and fresh modern Australian meals. Living up to its location by the sea at Neutral Bay, you’ll find a variety of seafood on the menu such as scallops, oysters, and king prawns. Its polished and simple set up by the waters is great for a first date or a business meal, and if you’re not a fan of seafood, fret not, as there are beef, pork and duck options as well. Enjoy the fresh variety on offer at In Restaurant and make an online reservation today!
Frequently asked questions
Can I pay with a credit card at IN Restaurant restaurant?
Does IN Restaurant serve Australian food?
Thinking about making a IN Restaurant booking?
Along the charming Neutral Bay, you’ll find a restaurant selling fresh Australian meals, called In Restaurant. The place is simple yet elegant, and looks whimsical at night. With the choice of red meats and seafood, it is the perfect place to impress someone on a first date, go for a celebratory dinner with friends, or have a business meeting. Begin the experience with the slowly-roasted pork belly served with roasted potato, carrots, and warm apple compote, and then move on to some grilled fresh tasmanian salmon fillet served with garlic king prawns.
Despite probably being filled to the brim by this point, you should squeeze in room for dessert, especially when they are as good as those served at In Restaurant. Opt for something light like the passionfruit panna cotta or satisfy your sweet tooth with a crepe suzette. Dining at In Restaurant is both a feast to the stomach and to the eyes as you end the day with a walk down the bay with its romantic lights. Make an online reservation to secure a table!