Menu from Indian Delights
Menu highlights
Entrées
Vegetable Pakoras (4 pcs)
Seasonal Vegetable coated in chickpea flour batter with Indian spices & deep-fried served with mint chutney
Samosa (2pcs)
Homemade pastry shaped as pyramid stuffed with potatoes, green peas & served with mint or tamarind chutney
Jafrani Fish
Fresh cubes of fish marinated in chickpea & homemade spices, fried & served with mint chutney
Chicken Vindaloo (Hot)
Cubes of chicken cooked in ginger, a selection of freshly grounded spices, red chillies & a dash of vinegar. This hot dish is a favorite!
Beef Madras
Diced pieces of yerling beef in a rich southern Indian coconut gravy
Prawn Malabar (Chef’s Special)
Specials
Chilli Chicken
Diced filled of chicken sauteed with diced onion & capsicum, flavoured with soy sauce & blended chillies
Kashmiri Lamb or Chicken
Chef's Special
Chicken Pistachio
Indian Delights Special
À la carte
Garlic Naan
Buttered naan jeweled with garlic and baked in Tandoor
Paratha
Layered bread boked in Tandoor and garnished with butter
Kashimiri Pilau
A dish from Kashmir, rice cooked with mixed fruits and nuts
Vegetarian
Navratan Korma
Mixed vegetables tossed in butter cooked in onion, tomato & cashew nut gravy. ( mild-medium)
Peshawari Aloo
Potatoes with onion, tomatoes, ground spice, chillies & fennel powder ( medium-hot)
Daal Triveni (Indian Delights Special)
Beers
Cascade Premium Light
Tasmania
Crown Lager
VIC
Kingfisher
India
Wine
Paulett Trillians Sparkling Red Piccolo (200ml)
Jamieson’s Run Coonawarra Cabernet Sauvignon
SA
Devil‘s Lair Fifth Leg White Semillon Sauvignon Blanc Chardonnay
WA
Beverages
Masala Tea
Lassi – Sweet, Salt, Mango
Fresh Lemon Juice
Desserts
Gulab Juman
Marbles of milk soaked in rose flavor sugar syrup
Pista Mango Kulfi
Homemade ice cream with mango & Pictachio