Menu from Indian Essence Elsternwick
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Onion Bhaji
Onion rings cooked in chickpea flour batter and spices
Gobi Pakora
Cauliflower deep fried with batter of chick pea flour and spices
Chicken Malai Tikka (Half)
Chicken marinated with creamy cashewnut & mild spices & cooked in clay oven. (Kids favourite)
Meat
Butter Chicken
Tender pieces of chicken marinated and cooked in tandoor and simmered in chefs special Makhani sauce
Chicken Kadhai
Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum
Beef Vindaloo
Beef cooked in fiery vindaloo sauce flavored with vinegar and red chilies
Seafood
Garlic Chilli Prawn/Fish
Pieces of prawns or fish tossed with fresh garlic, mix peppers, onion and chilli sauce
Prawn/Fish Tikka Masala
Clay oven cooked prawns or fish served with spicy tomato-based sauce
Prawn/Fish Vindaloo
Prawns or Fish cooked with spicy sauce and red chilies
Vegetarian
Dal Makhani
Black lentils cooked with Punjabi style creamy gravy
Malai Kofta
A creamy and rich preparation made with tomatoes and cream-based Sause with potatoes and cottage cheese dumplings
Baigan Bharta
Eggplant baked in tandoor cooked with onion and fresh herbs and spices
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