Menu from Indian Hut Restaurant
Menu highlights
Beef
Beef Vindaloo
Cubes of beef marinated overnight with chefs special marination of mixed Indian herbs and spices with a tomato base
Beef Madras
Tender beef pieces simmered in black pepper, garam masala, curry leaves and coconut cream
Beef with Potato Curry
Beef cubes cooked in a tomato and onion based sauce with Indian herbs and spices
Rice Dishes
Kashmiri Biryani
Fresh seasonal vegetables, cashew nuts and sultans sandwiched between layers of saffron basmati rice
Prawn Biryani
Traditional cooked basmati rice with king prawns, Indian herbs and garnished with saffron
Goat Biryani
Succulent pieces of goat cooked with basmati rice, Indian herbs and garnished with saffron
Vegetarian
Yellow Dal
Butter fried yellow lentils cooked with onions, tomato, chilli and pinches of authentic Indian spices
Vegetable Korma
Fresh garden vegetables delicately flavoured with coconut and gently simmered in yoghurt with a selection of spices and nuts
Shahl Paneer
Paneer cubes sauteed with mixed Indian herbs and spices with a tomato base