Menu from Indian Leaf
Menu highlights
Meat
Lamb Rogan Josh
Succulent lamb cooked in Kashmiri style with rich onion & tomato sauce finished with ratanjogh
Spicy Beef Curry
Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions
Beef Aloo
Fresh coconut milk, ginger, dried red chilli with baby potatoes
Chicken
Butter Chicken
Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream
Madras Chicken
Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices
Mango Chicken
Chicken curry finished in smooth rich almond and fresh mango flavoured sauce
Seafood
Prawn Garlic Masala
Stir fried green prawn preparation with capsicum and garlic finished with tawa spice
Curried Fish-Grounded Coconut
Market fish cooked in a sauce of coriander, mustard seeds, ground coconut and kokum
Coconut Poached Prawns
King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf
Vegetarian
Baby Okra
Stir-fry baby okra with chat-patta masala and black caraway
Stir-Fried Eggplant
Diced eggplants stir-fried with panch-phoram and finished with dried mango powder
Spinach and Cottage Cheese
Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours
More about the restaurant: Indian Leaf
Sydneysiders are difficult diners to please, with so many restaurants for them to choose between, and it takes a lot to impress them when they go out for a meal. Those of them living in Eastern Suburbs of Sydney do not have to worry: they have Indian Leaf, a curry house of some renown on McEvoy Street in Waterloo, where they offer up Indian specialities in a welcoming and stylish atmosphere. They are open from 12 noon onwards, and offer specialities for both lunch and dinner, so book a table and set a course.
Frequently asked questions
Can I pay with a credit card at Indian Leaf restaurant?
Does the restaurant Indian Leaf have Outdoor seating?
Thinking about making a Indian Leaf booking?
Sydney is hardly lacking in great places to go out for a meal, and Waterloo is a suburb that an above-average number of eateries call home. Those in the Eastern Suburbs with a taste for spice can do a lot worse than heading to Indian Leaf on McEvoy Street – easily-accessible via Green Square station and the Eastern Distributor Motorway – for an Indian meal of superlative quality, with a menu that takes in all that is good in one of the world’s great cuisines.
The curry cognoscenti are aware that an Indian restaurant live or die on the balancing act between the classics of the genre that diners know and love, while also keeping customers guessing with a range of specials that reward repeat visits. Indian Leaf edges towards Southern Indian specialities, with dosas and vegetarian dishes to the fore, as well as offering an exceptional range of biryanis that they like to think of as their house specials. Sydney is an Indian food lover’s paradise, and Waterloo holds up its end of the bargain here on McEvoy Street – so book your table now and get over to the Eastern Suburbs.