Take a look at the menu from Indian Leaf. Discover dishes, see prices and get excited for your visit!
Succulent lamb cooked in Kashmiri style with rich onion & tomato sauce finished with ratanjogh
Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions
Fresh coconut milk, ginger, dried red chilli with baby potatoes
Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream
Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices
Chicken curry finished in smooth rich almond and fresh mango flavoured sauce
Stir fried green prawn preparation with capsicum and garlic finished with tawa spice
Market fish cooked in a sauce of coriander, mustard seeds, ground coconut and kokum
King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf
Stir-fry baby okra with chat-patta masala and black caraway
Diced eggplants stir-fried with panch-phoram and finished with dried mango powder
Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours
Food sounds delicious?
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