Menu from Indii Of Brighton
Menu highlights
Entrées
SAMOSA (MEAT OR VEGETABLE)
Mix of spiced peas and potatoes stuffed in pastry and lamb mince added to meat samosa
TANDOORI PRAWN
Prawn cutlets marinated in tandoori spices and cooked in a tandoor
INDII MIX SIZZLER
Chicken Tikka, Sheekh Kebab, Lamb Cutlets & Fish served in a sizzling platter with salad
BEEF SAAGWALA
Boneless beef cooked with fresh spinach and exotic spices
FISH MOILEE - CHEF SIGNATURE DISH
Rockling fillet in chef special sauce, served with butter rice
TANDOORI LAMB CUTLETS
Succulent lamb cutlets marinated in spiced yoghurt served with salad (6 pieces)
Vegetarian
DAAL MAKHANI
A mix of two lentils slow cooked in a creamy sauce with fresh ginger, garlic & whole spices
PANEER BALTI
Cottage cheese cubes cooked in a creamy tomato sauce with onions & capsicum
MALAI KOFTA
Cottage cheese & potato dumplings stuffed with nuts and raisins slow cooked in a creamy sauce
Desserts
CHOICE OF ICE CREAMS - CHOCOLATE & VANILA
Choose your topping – Chocolate, Strawberry, Caramel
GAJJAR HALWA
Indian dessert made from fresh carrot, milk and nuts
KULFI FALUDA
Mixed nuts Indian kulfi topped with faluda sev along with rose syrup and nuts
More about the restaurant: Indii Of Brighton
Aussies love to eat out, and at the good people of Melbourne are among the hungriest in the whole country. Indian food is always a favourite, and down in Brighton, they have a restaurant that is the envy of the whole city. Indii of Brighton is a location that serves up the finest in subcontinental cuisine, with a slant towards the food of the north of India, and their ambience is typically Indian, as is their welcome. They open from half past 5 onwards every day, so book a table now and wander over.
Frequently asked questions
Can I pay with a credit card at Indii Of Brighton restaurant?
Does the restaurant Indii Of Brighton have parking?
Thinking about making a Indii Of Brighton booking?
As one of the world’s great dining cities, it can sometimes be hard to pick a restaurant in Melbourne – there’s just so many to choose between. If you’re in Brighton, Indii of Brighton is the obvious choice. Their charming ambience and welcoming staff are a huge plus point in their favour, and their location couldn’t be better. On Bay Street in Brighton, along the coast from Melbourne city proper, they are easily reached from anywhere in the city, whether by train or by car, and their menu is more than enough reasoning to make the trip.
One of the great balancing acts for Indian restaurants is trying to create a food selection that includes the family favourites that we all know and love, while also offering up specialities that keep the curry cognoscenti coming back. Visitors to Indii of Brighton on Bay Street will be able to pick the classics – butter chicken, palak paneer, tandoori dishes and breads – while also having the opportunity to branch out, through the likes of kolhapuri lamb cutlets and Keralan chilli crab. This is one of the most popular restaurants in Brighton, and attracts diners from all over Melbourne, so we heavily advise booking a table.