Menu from Indii Of Brighton
Menu highlights
Entrées
SAMOSA (MEAT OR VEGETABLE)
Mix of spiced peas and potatoes stuffed in pastry and lamb mince added to meat samosa
TANDOORI PRAWN
Prawn cutlets marinated in tandoori spices and cooked in a tandoor
INDII MIX SIZZLER
Chicken Tikka, Sheekh Kebab, Lamb Cutlets & Fish served in a sizzling platter with salad
BEEF SAAGWALA
Boneless beef cooked with fresh spinach and exotic spices
FISH MOILEE - CHEF SIGNATURE DISH
Rockling fillet in chef special sauce, served with butter rice
TANDOORI LAMB CUTLETS
Succulent lamb cutlets marinated in spiced yoghurt served with salad (6 pieces)
Vegetarian
DAAL MAKHANI
A mix of two lentils slow cooked in a creamy sauce with fresh ginger, garlic & whole spices
PANEER BALTI
Cottage cheese cubes cooked in a creamy tomato sauce with onions & capsicum
MALAI KOFTA
Cottage cheese & potato dumplings stuffed with nuts and raisins slow cooked in a creamy sauce
Desserts
CHOICE OF ICE CREAMS - CHOCOLATE & VANILA
Choose your topping – Chocolate, Strawberry, Caramel
GAJJAR HALWA
Indian dessert made from fresh carrot, milk and nuts
KULFI FALUDA
Mixed nuts Indian kulfi topped with faluda sev along with rose syrup and nuts