Menu from Infuse Greensborough
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Lunch
Wok Greens (V) (GF) (VEO)
Seasonal vegetables, ginger, oyster sauce, spring onion
Korean Fried Chicken Burger
Milk bun, jalapeno slaw, smoked garlic soy, sriracha mayo, beer battered chips
BBQ Pork Wrap
Grilled roti, pork belly, pickled cucumber, asian salad, herbs, spice bbq sauce
Nasi Goreng (GF)
brown rice, chicken mince, lemongrass chicken skewer (2pcs), peanut satay, sunny side egg
Small Plates
Roasted Miso Eggplant (VE) (GF)
Edamame, tamari seeds, spring onion
Wasabi Prawn (3pcs)
Hot mustard, mango, kewpie mayo, tobiko, parsley
Crispy Bao (2pcs)
Pork belly, five spice, pickled cucumber, asian herbs, fresh chilli, shredded peanuts
Buffalo Chicken Wings (GF)
Asian zing sauce, coriander, pickled vegetable
Curry
Penang Curry (GF) (V)
Roast pumpkin wedge, sweet potato, zucchini, cauliflower, dutch carrot, asian herbs
Green Curry (GF)
Pan fried Barramundi fillet, green bean, cauliflower, zucchini, bamboo shoot, sweet potato, dutch carrot, hot mint slaw
Massaman Curry (GF)
Slow cooked lamb shank, sweet potato, chat potato, peanut, chilli, asian herbs
Rendang Curry
300g slow cooked beef chuck, desiccated coconut powder, potato, sweet potato, curry leaves