Menu from Itali.Co
Menu highlights
Antipasti
Foccacia
Extra virgin Ligurian olive oil & rosemary salt
Prosciutto Melone Burrata
San Daniele prosciutto and burrata cheese served on rockmelon carpaccio
Arancini
DOP Gorgonzola & pumpkin arancini on a bed of Napoli sauce & crispy sage
Barramundi
Pan fried Barramundi, confetti of potato & king oyster mushroom, served with house seem-dried tomato, olive salsa & shallots
Pesce in Guzzetto
Typical Italian fish stew with Moreton Bay bugs, prawns, calamari, mussels & fish of the day in very light Napoli & shellfish broth, served with fragola
Guancia
Braised beef cheeks with mashed potatoes, broccolini & bitter chocolate sauce
Pizza
Margherita
Tomato, fior di latte, fresh basil & extra virgin Ligurian olive oil
Bufala
Tomato, imported DOP buffalo mozzarella & fresh basil
Tartufata
White truffle cream, for di latte, mushroom, rocket & parmesan
Pasta
Casarcce
Gluten-free pasta with biased radicchio, crushed walnuts & gorgonzola cream
Bottoni Alla Barbabietola
Homemade ravioli fille with beetroot, burnt butter, parmesan & poppy seeds
Spaghettini Del Golfo
Local calamari, tiger prawns, moreton bay bugs, zucchini & roma tomato