Menu from Jatt Flava
Menu highlights
Entrées
Keema Samosa
Lamb mince cooked with spices and filled in short pastry
Seekh Kebab
An authentic taste from Mugal Kitchen with fine lamb mince blended in special herbs & spices, skewered and barbecued in the tandoori oven
Tandoori Chicken
Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in tandoori
Chicken
Kadai Chicken
Chicken filled cooked with it tomato sauce, with diced capsicum, chef secret
Mango Chicken
Boneless chicken cooked in mango sauce
Chicken Madras
Diced chicken in rich hot spicy sauce cooked with coconut, curry leaves and mustard seed
Seafood
Prawn Malabari
Delicate prawn curry in coconut milk, capsicum and tomatoes
Goan Fish curry
A delicate fish curry in coconut milk Goan style
Prawn Garlic Masala
Prawn cooked with fresh garlic, julienne capsicums, onions with a touch of lemon an display dry sauce
Vegetarian
Chana Masala
Chick pea curry, very popular in North India
Aloo Gobhi
A combination of cauliflower and potatoes in North Indian style, tempered with cumin and our chef's secret ingredients
Shahi Paneer
Cottage cheese in a rich creamy and cashew nut sauce
Prawn Vindaloo
A hot spicy dish, prawn curry prepared in Goan style
More about the restaurant: Jatt Flava
With a name like Jatt Flava, you might easily guess that Indian cuisine is the order of the day, but this is an Indian restaurant that stands about almost all others in Brisbane. Their take on the traditional flavours of the subcontinent includes both the classics of the genre that are beloved by the dining public of Australia and the regional specialities that are lesser seen on these shores, so even the most dedicated curry connoisseur will be able to find something new to enjoy. You can find them at the Fortitude Valley end of Brunswick Street, close to where it crosses with Robertson Street, and when you arrive we’d recommend choosing one of the banquets to maximise your options. Go for a mild butter chicken, a spicy beef madras and a veggie-friendly aloo mattar tamater, with spuds, peas and tomato, as well as a house signature such as patiyala baigan, Indian stir-fried aubergine, all mopped up with a naan or two. Book a table though, as they well get busy from time to time.
Frequently asked questions
Does the restaurant Jatt Flava have parking?
Does the restaurant Jatt Flava have Outdoor seating?
Thinking about making a Jatt Flava booking?
What's the restaurant buzz at Jatt Flava all about? Great Indian food and beverages keeps diners coming back for more at Jatt Flava. Located near Fortitude Valley in Brisbane, Jatt Flava features dishes like Vegetarian. Check out what sets Jatt Flava apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!