Jatt Flava Brisbane image 1
Jatt Flava Brisbane image 2

Jatt Flava

Fortitude ValleyIndian
Good
3.0/6
2 Reviews

About Jatt Flava

With a name like Jatt Flava, you might easily guess that Indian cuisine is the order of the day, but this is an Indian restaurant that stands about almost all others in Brisbane. Their take on the traditional flavours of the subcontinent includes both the classics of the genre that are beloved by the dining public of Australia and the regional specialities that are lesser seen on these shores, so even the most dedicated curry connoisseur will be able to find something new to enjoy. You can find them at the Fortitude Valley end of Brunswick Street, close to where it crosses with Robertson Street, and when you arrive we’d recommend choosing one of the banquets to maximise your options. Go for a mild butter chicken, a spicy beef madras and a veggie-friendly aloo mattar tamater, with spuds, peas and tomato, as well as a house signature such as patiyala baigan, Indian stir-fried aubergine, all mopped up with a naan or two. Book a table though, as they well get busy from time to time.

Opening Times

Open now - Closes at 2:30 pm
Saturday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Sunday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Thursday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Friday
11:00 am - 2:30 pm
5:00 pm - 10:00 pm

Address

Jatt Flava
455 Brunswick Street, Fortitude Valley
Brisbane 4005

Menu Highlights

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Entrées

Keema Samosa

Lamb mince cooked with spices and filled in short pastry
A$4.20

Seekh Kebab

An authentic taste from Mugal Kitchen with fine lamb mince blended in special herbs & spices, skewered and barbecued in the tandoori oven
A$6.90

Tandoori Chicken

Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in tandoori
A$10.90
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Chicken

Kadai Chicken

Chicken filled cooked with it tomato sauce, with diced capsicum, chef secret
A$14.50

Mango Chicken

Boneless chicken cooked in mango sauce
A$14.50

Chicken Madras

Diced chicken in rich hot spicy sauce cooked with coconut, curry leaves and mustard seed
A$14.50
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Seafood

Prawn Malabari

Delicate prawn curry in coconut milk, capsicum and tomatoes
A$16.90

Goan Fish curry

A delicate fish curry in coconut milk Goan style
A$16.90

Prawn Garlic Masala

Prawn cooked with fresh garlic, julienne capsicums, onions with a touch of lemon an display dry sauce
A$16.90
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Vegetarian

Chana Masala

Chick pea curry, very popular in North India
A$10.90

Aloo Gobhi

A combination of cauliflower and potatoes in North Indian style, tempered with cumin and our chef's secret ingredients
A$11.90

Shahi Paneer

Cottage cheese in a rich creamy and cashew nut sauce
A$13.90

Prawn Vindaloo

A hot spicy dish, prawn curry prepared in Goan style
A$16.90
Don't miss out on a table!

2 Jatt Flava Reviews

Good
3.0/6
2 Reviews
Value for money:Reasonable value
Food:Good
Service:Great
Atmosphere:Nothing special
Noise levels:Average
Waiting time:Good
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Great"5/6
Ben B.3 months ago · 1 review

Not THE best Indian in town; but quite tasty. Service was friendly and price was reasonable. The outdoor dining area was nice, but unfortunately it began to rain so we had to move inside. I would go back again as the location is convenient.

2 People
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May 2018
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