Menu from Jatt Flava
Menu highlights
Entrées
Keema Samosa
Lamb mince cooked with spices and filled in short pastry
Seekh Kebab
An authentic taste from Mugal Kitchen with fine lamb mince blended in special herbs & spices, skewered and barbecued in the tandoori oven
Tandoori Chicken
Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in tandoori
Chicken
Kadai Chicken
Chicken filled cooked with it tomato sauce, with diced capsicum, chef secret
Mango Chicken
Boneless chicken cooked in mango sauce
Chicken Madras
Diced chicken in rich hot spicy sauce cooked with coconut, curry leaves and mustard seed
Seafood
Prawn Malabari
Delicate prawn curry in coconut milk, capsicum and tomatoes
Goan Fish curry
A delicate fish curry in coconut milk Goan style
Prawn Garlic Masala
Prawn cooked with fresh garlic, julienne capsicums, onions with a touch of lemon an display dry sauce
Vegetarian
Chana Masala
Chick pea curry, very popular in North India
Aloo Gobhi
A combination of cauliflower and potatoes in North Indian style, tempered with cumin and our chef's secret ingredients
Shahi Paneer
Cottage cheese in a rich creamy and cashew nut sauce
Prawn Vindaloo
A hot spicy dish, prawn curry prepared in Goan style