Menu from Joseph's Restaurant
Menu highlights
Entrées
White Asparagus
Citrus, candied white endive, currants, rye and walnut crumb, sauce maltaise
Wallaby Shin
Quandong, saffron pasta, crispy things
Wild Rabbit ‘brik’
Porcini ‘soil’, morel mushrooms, broad bean leaf salad, champagne
Local Mainstream Barramundi
Buttered brioche, green pepper berries, fermented green tomatoes, garden fennel
Flinders Island Saltgrass Lamb
Seared over coals, pine ash, coffee roasted carrots, house black garlic, whipped smoked onion
Desserts
Bacchus Marsh Strawberry
Matcha, pistachio, ginger mascarpone, fennel, spring flowers
Petit Agour
Burnt apricot, chamomile