Menu from Joy of India - Brickworks Marketplace
Menu highlights
Curry
Butter Chicken
Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato and onion curry.
Korma, Lamb, Chicken, or Beef
Tender pieces of meat cooked in a mild rich creamy sauce of cashews ginger and coriander.
Chicken Tikka Masala
Boneless tandoori chicken cooked in a curry sauce with onion, capsicum and herbs.
Vegetarian
Daal Maharani
Slow cooked black lentils finished in a cream and tomato puree. Garnished with fresh coriander.
Aloo Gobhi Muttar
A favourite combination of potato, cauliflower and peas with tomato, ginger and spices.
Palak Paneer
Indian cottage cheese cooked in aromatic spinach puree with a blend of spices
Wine
Mojo Sauvignon Blanc
Adelaide Hills, SA. Bottle
Secret Stone Sauvignon Blanc
Marlborough, NZ. Bottle
Paulett’s Polish Hill River Riesling
Clare Valley, SA. Bottle
More about the restaurant: Joy of India - Brickworks Marketplace
Nothing warms the soul quite like Indian cuisine, and nobody does it better than Adelaide’s Joy of India. A restaurant where modern sophistication meets traditional, old-world cuisine, Joy of India has South Asian cuisine down pat – in fact, it’s such a hit, that the restaurant now has three locations throughout Adelaide just to keep up with demand. You’ll find the Torrensville outlet down South Road at Brickworks Marketplace, just a short walk from the River Torrens.
Frequently asked questions
Does Joy of India - Brickworks Marketplace serve Indian food?
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Thinking about making a Joy of India - Brickworks Marketplace booking?
One of three outlets (the other two are in Chinatown and at City Cross Arcade), Joy of India at Adelaide’s Brickworks Marketplace on South Road is one of the city’s go-to Indian restaurants. The location is chic and sophisticated, and provides a comfortable space to relax while enjoying an array of exotic Indian delights in the heart of Torrensville. Open from Tuesday to Sunday for both lunch and dinner, Joy of India allows diners plenty of opportunities to experience their smiling service and tasty cuisine.
Utilising only the freshest ingredients and the best seasonal produce whenever possible, Joy of India’s kitchen is committed to offering up Adelaide’s most delicious Indian options. The restaurant – inside Adelaide’s Brickworks Marketplace – features many vegetarian entrees and mains including daal maharani, palak paneer, Kashmiri malai kofta and aloo gobhi muttar. Chef’s Recommendations at this Torrensville restaurant include prawn malabari, Mumbai chicken and the Kashmiri elaichi lamb, lamb cooked with cardamom and yogurt. Stop by for an Indian feast made fresh-to-order, but do make sure to reserve ahead!