Menu from Kaiseki Japanese Restaurant
Menu highlights
Seafood
Takoyaki
Deep fried octopus ball with mayo & takoyaki sauce
$10.00
Grilled Oysters
Grilled oysters with cheese
$13.00
Grilled Saba
Grilled blue mackeral
$14.00
Grilled Squid
Grilled Japanese squid with mayo spicy miso sauce
$18.00
Assorted Sashimi Plate
A variety of thinly sliced fresh pieces of raw fish - 18 pieces
$30.00
Grill
Salmon Fillet
Fresh atlantic salmon fillet
$13.00
Pork Belly
Thin slices of pork belly
$15.00
King Prawn (4pcs)
$18.00
Wagyu Rib Finger
Thinly sliced full blood wagyu rib finger, having excellent flavour and the cut makes them perfect for charcoal grilling
$20.00
Premium OX Tongue
Thinly sliced cut of the ox tongue
$20.00
Wagyu Tenderloin
Thinly sliced from the hindquarter and sits beneath the sirloin along the spine, it is one of the tender cut, but less fat
$29.00
Sushi
Salmon Nigiri Sushi (4pcs)
$10.00
Hamachi Nigiri Sushi (4pcs)
Raw king fish sushi
$10.00
California Maki Roll
Made by cucumber crab stick and avocado
$12.00
Unagi Avocado Maki Roll
Eel and avocado with cucumber maki roll
$14.00