Menu from Kake Di Hatti
Menu highlights
Makhani (Butter Chicken Sauce)
Speciality of Northern India cooked with butter, cream, spices and fresh tomatoes
Patiala
Famous dish that used to be prepared especially for the royal family of Patiala
Korma
Mughlai dish cooked in cashew nuts, cream, tomato, onion, ginger & garlic
Cashew Curry
Chicken / lamb / beef / vegetables / paneer / eggplant
Seafood
Hyderabadi Fish
Fish cooked in seasame seeds, coconut, onion, tomato & spices
Dahi Machi
Fish cooked in yoghurt, onion, tomato and spices
Goa Prawns
(Hatti Special)
Desserts
Kulfi
Indian ice-cream made from fresh cream, milk, nuts etc.
Gulab Jamun
Sweet dumpling fried to golden brown and served in sweet syrup
More about the restaurant: Kake Di Hatti
At Kake Di Hatti in Brunswick East, you’re not just going to be dining at your average Indian restaurant. Ideal for a memorable meal with family and friends, or the perfect location for an intimate dinner with that special someone, Kake Di Hatti specialises in north Indian cuisine, with curries blended with coriander, fenugreek, cumin and other aromatic herbs and spices to create flavoursome dishes that are a little less heavy than their southern counterparts. Located on the famous Lygon Street, this Melbourne delight has garnered a strong following for its simple and unpretentious setting alongside truly sensational fare. Booking ahead is recommended to avoid disappointment.
Frequently asked questions
Does the restaurant Kake Di Hatti have Outdoor seating?
Does Kake Di Hatti serve Indian food?
Thinking about making a Kake Di Hatti booking?
What's the restaurant buzz at Kake Di Hatti all about? Great Indian food and beverages keeps diners coming back for more at Kake Di Hatti. Located near Brunswick East in Melbourne, Kake Di Hatti features dishes like Indian. Check out what sets Kake Di Hatti apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!