Menu from Kake Di Hatti
Menu highlights
Makhani (Butter Chicken Sauce)
Speciality of Northern India cooked with butter, cream, spices and fresh tomatoes
$13.99
Patiala
Famous dish that used to be prepared especially for the royal family of Patiala
$13.99
Korma
Mughlai dish cooked in cashew nuts, cream, tomato, onion, ginger & garlic
$13.99
Cashew Curry
Chicken / lamb / beef / vegetables / paneer / eggplant
$14.99
Seafood
Hyderabadi Fish
Fish cooked in seasame seeds, coconut, onion, tomato & spices
$16.99
Dahi Machi
Fish cooked in yoghurt, onion, tomato and spices
$16.99
Goa Prawns
(Hatti Special)
$18.99
Desserts
Kulfi
Indian ice-cream made from fresh cream, milk, nuts etc.
$3.99
Gulab Jamun
Sweet dumpling fried to golden brown and served in sweet syrup
$3.99