Menu from Kellyville Chinese Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Deluxe Mixed Entree
Spring Roll
Chef's Recommendations
Sizzling Mongolian Combination
An aromatic dish cooked in a traditional Chinese sauce
Rainbow Steak
Marinated fillet steak cut in strips, light fried and serve with sweet & hot sauce
House Chilli Prawns Singapore Style
The Chef's signature dish cooked with the famous Singapore chilli crab sauce
Pork
Sweet and Sour Pork
Pork Rib with Honey and Black Pepper Sauce
Seafood
Squid with Spicy Szechuan Sauce
Deep Fried Seafood Combo with Salt & Pepper
More about the restaurant: Kellyville Chinese Restaurant
If you’ve been after true Chinese cuisine but keep coming up short, Kellyville Chinese Restaurant on Windsor Road, just next to the post office, is the place for you. Authentic, reasonably priced and incredibly delicious, the dishes on offer are simply out of this world. From beef omelets to the vegetarian char kway teow, this restaurant in Sydney’s suburbs serves all the classics you know and love, plus several lesser known options.
Frequently asked questions
Does the restaurant Kellyville Chinese Restaurant have Outdoor seating?
Does the restaurant Kellyville Chinese Restaurant have parking?
Thinking about making a Kellyville Chinese Restaurant booking?
Clean and relaxed, the atmosphere at Kellyville Chinese Restaurant on Windsor Road is one that’s ideal for chowing down on classic specialties as well as trying out new dishes. Seafoods, chicken, duck, beef, pork and tofu – all the proteins you love are available, cooked up in several different ways. If you’re undecided, simply ask your friendly server for a recommendation. With opening hours six days a week, you’ll be visiting Sydney’s Kellyville Chinese Restaurant more often than not.First time diners at Kellyville Chinese Restaurant are encouraged to order from the list of the chef’s suggestions, including several options like rainbow steak (marinated steak cut into strips, fried and served with sweet & hot sauce), the house chilli prawns in a Singapore style, or the Grandma bean curd, braised bean curd and minced chicken with hot chilli. Vegetarian? There’s plenty here for you. Go for the vegetarian Hokkien noodles, the deep-fried eggplant with spicy salt and pepper, or green curry with mixed vegetables – they’re all excellent. Book ahead to secure your table at this restaurant in Sydney’s Kellyville!