If you’ve been after true Chinese cuisine but keep coming up short, Kellyville Chinese Restaurant on Windsor Road, just next to the post office, is the place for you. Authentic, reasonably priced and incredibly delicious, the dishes on offer are simply out of this world. From beef omelets to the vegetarian char kway teow, this restaurant in Sydney’s suburbs serves all the classics you know and love, plus several lesser known options.
Clean and relaxed, the atmosphere at Kellyville Chinese Restaurant on Windsor Road is one that’s ideal for chowing down on classic specialties as well as trying out new dishes. Seafoods, chicken, duck, beef, pork and tofu – all the proteins you love are available, cooked up in several different ways. If you’re undecided, simply ask your friendly server for a recommendation. With opening hours six days a week, you’ll be visiting Sydney’s Kellyville Chinese Restaurant more often than not.
First time diners at Kellyville Chinese Restaurant are encouraged to order from the list of the chef’s suggestions, including several options like rainbow steak (marinated steak cut into strips, fried and served with sweet & hot sauce), the house chilli prawns in a Singapore style, or the Grandma bean curd, braised bean curd and minced chicken with hot chilli. Vegetarian? There’s plenty here for you. Go for the vegetarian Hokkien noodles, the deep-fried eggplant with spicy salt and pepper, or green curry with mixed vegetables – they’re all excellent. Book ahead to secure your table at this restaurant in Sydney’s Kellyville!