Menu from Kentro
Browse the menu highlights at Kentro and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kentro. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
CHEF’S SIGNATURE
Zucchini & halloumi minted rosti, topped with eggs, side of kransky, finished with pomegranate molasses
KENTRO BIG BREAKFAST
Two eggs cooked to your liking, served with sourdough bread, kransky, crispy bacon, sautéed mushroom, K E N T R O potato rosti, grilled tomato, wilted spinach, with a side of house made fruit chutney
KENTRO VEGGIE BREAKFAST
7 seeded bread, grilled tomato, sauteed mushrooms, wilted spinach, K E N T R O potato rosti, avocado, grilled halloumi, served with a side of house made fruit chutney
KING TOWER
Two K E N T R O potato rosti, topped with grilled tasty cheese, baby spinach, two poached eggs and topped with hollandaise sauce
Lunch
ANGUS BEEF BURGER
Flame grilled pasture fed angus beef patty, smoked bacon, fried egg, shredded iceberg, sliced tomato, caramelised onion, cheese, mustard mayo, on a brioche bun served with onion rings and garlic aioili
ATLANTIC SALMON
Crusted Atlantic salmon fillet, served with asparagus, broad bean salad, pickled fennel, topped with a citrus glaze
LAMB BIFTEKI
Char grilled skewered lamb bifteki, rocket salad, drizzled with sesame seeded dressing, served with a side of pita bread and tzatziki
STEAK SANDWICH
Marinated porter house fillet on toasted house bread, caramelised onions, tasty cheese, dijon, K E N T R O relish, baby cos, and fried egg, served with chips and a side of garlic aioli
Mains
T-BONE STEAK 400G
Pasture fed free range Angus beef cut located in Gippsland, served with crunchy chips, salad, finished with a red wine jus
TRIO SOUVLAKI (3 SKEWERS)
A mix of marinated & char grilled skewers (1 pork, 1 lamb, 1 chicken), served with chips, tzatziki, and salad
SLOW COOKED PORK BELLY
Apple cider slow cooked pork belly marinated with aromatic spices, served with sauteed cabbage, smokey bacon, and ginger tarragon
BARRAMUNDI FILLET
Barramundi fillet topped with an olive oli, parsley and diced tomato salsa, served with chips and salad