Menu from Kewdale Tavern
Browse the menu highlights at Kewdale Tavern and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kewdale Tavern. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Platters
(GFO)SEAFOOD SHARE PLATE
Oysters (natural or kilpatrick), sesame squid, steamed chili clams, smoked ocean trout, battered local red emperor, prawns, octopus and chili mussel marinara. Served with grilled focaccia, chips and house made tartare sauce
MEAT SHARE PLATE (GFO)
Grilled Australian Angus Sirloin, sticky pork riblets lg 45 topped with dukkah, pork belly, grilled chorizo and red wine jus. Served with grilled focaccia, fries and mixed leaves
Mains
PRAWN AND PORK BAK-MIE-GORENG (GFO, VO, VGO)
Bak-Mie noodles stir fried with prawns, pork belly, Asian vegetables, sesame soy, fried egg, sambal and prawn crackers
10-HOUR PORK RIBS (GF)
With maple glaze and dukkah. Served with fennel, celeriac slaw and fries
CHICKEN PARMIGIANA (VGO, GFO)
Freshly crumbed chicken breast with ham, cheese, Napoli sauce. Served with fries and side salad
CLASSIC FISH AND CHIPS (GFO)
Battered local fresh Blue Spot Emperor served with fries, mixed greens and tartare sauce
BLACK ANGUS RUMP (GF)
300g WA Harvey beef black Angus rump served with chips and salad. Topped with pink pepper jus
HARISSA LAMB BURGER (GFO)
Australian lamb homemade patty, house hummus, pickled cucumber, sliced Swiss cheese, sliced tomato, grilled mushroom, rocket, jalapeno and pepper berry relish in a sesame bun Served with chips, house aioli and ketchup
Shared Dishes
STEAMED BAO BUNS (2)
SLIDERS (4)
PORK 3-WAYS (GF)
10-hour pork riblets, roast pork belly, grilled chorizo, spinach tempura, dukkah and pickled radish
Curries
CURRY OF THE DAY (GFO ,VO, VGO)
Chef’s fine choice of curry, served with steamed rice, grilled paratha roti and spiced yogurt
Vegan
CARROT NOODLE STIR-FRY (GF, V, VGO)
With grilled haloumi, tempura spinach, butternut pumpkin, pine nuts, truffle oil, baby mushrooms, chick peas, red beans and labneh
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