Menu from Khichidi
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Raita
Coconut yogurt
yogurt with finely chopped mint, cucumber & coriander
Onion salad
Appetizers
Masala papad
Papad topped with chefs special mix of onion, tomato & cucumber (gf/nf/v)
Papdi chaat
individual crispy fried dough wafers topped with potatoes, finely chopped tomato, onion, cucumber, mint &tamarind sauce (nf)
Amritsari fish
fish fried marinated in mildly spiced chickpea batter overnight & fried to crisp tossed in breadcrumbs (nf/df)
Curry
Mixed veg korma
a medley of vegetables cooked in cashew, light cream sauce (gf)
Paneer butter masala
Cottage cheese cooked in creamy cashew nut sauce & methi (gf)
Eggplant curry
Home style eggplant dish cooked in tangy tamarind flavors finished with curry leaves & mustard (gf/nf/v)