Menu from Kobe Jones - Sydney
Menu highlights
Lunch
Amazu Chicken Donburi
Kobe Udons
Including chicken katsu udon, spicy beef tenderloin, and seafood udon
ACE Sushi
All you can eat sushi
Shared Dishes
WAIMAI PEPPER SALMON
TENDERLOIN AMIYAKI
Alaskan King Crab (3 legs)
À la carte
Wagyu Tenderloin Tataki
seared and chilled, served rare with garlic, ginger and ponzu sauce
Baked Dynamite Scallops
Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice
Seafood Poke
Hawaiian style sashimi cubes marinated in poke sauce
Sushi
Prawn Tempura Roll
Hawaiian Roll
Lava Roll
More about the restaurant: Kobe Jones - Sydney
Preeminent among Sydney’s Japanese restaurants, Kobe Jones keeps it close to the ocean at its Darling Harbour premises at the King Street Wharf 5 off Lime Street. All the better considering that Kobe Jones Sydney’s incredibly extensive and well-curated menus also cleave close to the maritime world with a distinct emphasis on seafood and fresh fish dishes. This probably comes as no surprise – this is after all a Japanese restaurant – but there are a few twists at work here that lift Kobe Jones above the traditional. Think fusion, think fun, think a little Californian sun added to Far Eastern tradition – all in the heart of Sydney.
Frequently asked questions
Can I pay with a credit card at Kobe Jones - Sydney restaurant?
Does Kobe Jones - Sydney serve Japanese food?
Thinking about making a Kobe Jones - Sydney booking?
This is the Sydney outpost of the renowned Kobe Jones family of Japanese restaurants. Melbourne’s got its Docklands premises, but we have to admit that Kobe Jones Sydney is unbeatable when it comes to location – found at King Street Wharf 5 off Lime Street, this Kobe Jones sibling boasts stunning views out over Darling Harbour, especially good if you book a table on the all-weather terrace. Deeper inside, those looking for a romantic rendezvous or a large private dining celebration over some of the best Japanese cuisine in the city can find a number of perfect spots to take a seat and study the menus (they are inspired and they are very long).
Not only is each of Kobe Jones’ menus as comprehensive as any you’re likely to encounter, there are also a dazzling number of them, all with suggestive titles, and all offering a different way to explore this top Sydney Japanese restaurant’s creative culinary understanding. For want of some representative dishes, let’s take a look at the dinner specials, available at Kobe Jones’ King Street Wharf, Lime Street premises from Sunday to Thursday. A simple, unmissable starter is edamame, followed by sashimi and soba noodle salad. The moderately spicy Bondi Rolls (H3 on the in-house 1-5 spice scale) sees this Darling Harbour hotspot tip its hat to the eastern seaboard, while the soft tofu and vegetable tempura is a crispy addition to the feast. The real winner is the penultimate dish, the exotic wasabi mushroom motoyaki, sauteeing an assortment of wild mushrooms in a garlic and seaweed butter, layering them atop specialist Akitakomachi rice and finally baking them with a powerful wasabi motoyaki sauce. This is just a teaser – you’ve got to try Kobe Jones for yourself. But be warned, advance bookings are absolutely essential.