Menu from L' Americano - Alexandria
Browse the menu highlights at L' Americano - Alexandria and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at L' Americano - Alexandria. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sandwiches
Classic bruschetta, buffalo mozzarella, pesto and basil
A selection of traditional Italian open sandwiches served on organic ciabatta toast
Cured salmon, with pico de gallo, avocado mousse, chipotle, confetti coriander and chervil
A selection of traditional Italian open sandwiches served on organic ciabatta toast
Spanner crab, avocado, chives and radish
A selection of traditional Italian open sandwiches served on organic ciabatta toast
Sautéed mushrooms, feta, pea tendrils and prosciutto
A selection of traditional Italian open sandwiches served on organic ciabatta toast
Antipasti
Charcuterie Board
Chef's selection of cured meats with house-made olives and bread
Cheese Board
Chef's selection of cheeses with olives and bread
Breakfast
Banana Bread with Vanilla Ricotta
Toasted organic spelt banana bread served with sweet ricotta, topped with honey and orange zest
L’Americano Granola Bowl
Honey roasted granola and nuts, Greek yoghurt and seasonal fruit with red sorrel Served with a side of fresh milk, almond, soy or oat milk (0.50)
Cured Salmon, Avocado & Eggs
Avocado mash, cherry tomatoes, farro, hazelnut dukkah, cured salmon, shallots, organic eggs and artisan toast Add pork sausage (4), grilled cherry tomatoes (4), two eggs (4) mushrooms (4) crisp pancetta (4) feta (4) prosciutto (4)
Lunch
Ravioli
Zucchini, ricotta and mint ravioli with pesto, sundried tomatoes, olives and roasted pine nuts finished with parmesan
Fettuccini
Parsley and shallot fettuccini, pork ragu finished with pecorino and kale crumb
L’Americano Signature Salad
Shredded cos lettuce, radicchio, fennel, feta, citrus fruit, mint, walnuts, pancetta, cherry tomatoes and parmesan Pair with Rameau D’Or Rose
Sashimi Bowl
Sashimi of salmon, with ponzu dressing, dried kale, avocado, tobiko, radish, wakame, lettuce and edamame
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