Menu from La Baia Bar Cucina
Browse the menu highlights at La Baia Bar Cucina and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at La Baia Bar Cucina. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Melezane Ripiene
With stuffed fresh ricotta, grana padano, rocket and blasamic glaze
Calamari Fritti
With lemon and confit garlic aioli
Freshwater Yabbies
Served hot or cold with lemon vinaigrette
Mains
Vincigrassi / Marche
12 hour braised beef cheek ragu with layers of hand crafted pasta, creamy bechamel sauce, mozzarella, parmigiano
Vitella alla Sarda
Baby veal fillets, onion, capers, sundried tomatoes cooked in a creamy white wine, lemon broth served with potato puree and caramelised root vegetables
Lamb Rack
Four points lamb rack with smashed rosemary potatoes, roasted thyme, field mushroom, marinated lentils and spiced red wine reduction
Shared Dishes
Seafood Platter
While market fish, grande fritto mitso, grilled yabbies, mornay scollops, garlic prawns, mussles sugo o bianco, smoke salmon, two way oysters and choice of 2 contorni (price p/person)
La Tagliata di Manzo
1kg Grass fed t-bone steak, carved to share served with choice of sauce and two contorni
Pasta
Gnocchi alla Norma / Sicilia
Hand crafted gnocchi with eggplant, salted ricotta, basil in roma tomato sugo
Penne alla Barbaricina / Sardegna
With pork and fennel mince, wild mushrooms, herb saffron broth, pecorino cheese
Linguine alle Vongole / Campania
With onion, garlic, saffron in herbs and white wine broth