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Restaurants
Melbourne
Albert Park
La Baia Bar Cucina
La Baia Bar Cucina Menu

La Baia Bar Cucina

Italian, British, European

Dishes priced aroundA$29

Photo of restaurant La Baia Bar Cucina in Albert Park, Melbourne
La Baia Bar Cucina is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from La Baia Bar Cucina

Browse the menu highlights at La Baia Bar Cucina and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at La Baia Bar Cucina. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Entrées

Melezane Ripiene

With stuffed fresh ricotta, grana padano, rocket and blasamic glaze

A$14.00
Calamari Fritti

With lemon and confit garlic aioli

A$19.00
Freshwater Yabbies

Served hot or cold with lemon vinaigrette

A$26.00
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Mains

Vincigrassi / Marche

12 hour braised beef cheek ragu with layers of hand crafted pasta, creamy bechamel sauce, mozzarella, parmigiano

A$29.00
Vitella alla Sarda

Baby veal fillets, onion, capers, sundried tomatoes cooked in a creamy white wine, lemon broth served with potato puree and caramelised root vegetables

A$32.00
Lamb Rack

Four points lamb rack with smashed rosemary potatoes, roasted thyme, field mushroom, marinated lentils and spiced red wine reduction

A$38.00
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Shared Dishes

Seafood Platter

While market fish, grande fritto mitso, grilled yabbies, mornay scollops, garlic prawns, mussles sugo o bianco, smoke salmon, two way oysters and choice of 2 contorni (price p/person)

A$79.00
La Tagliata di Manzo

1kg Grass fed t-bone steak, carved to share served with choice of sauce and two contorni

A$79.00

Pasta

Gnocchi alla Norma / Sicilia

Hand crafted gnocchi with eggplant, salted ricotta, basil in roma tomato sugo

A$23.00
Penne alla Barbaricina / Sardegna

With pork and fennel mince, wild mushrooms, herb saffron broth, pecorino cheese

A$24.00
Linguine alle Vongole / Campania

With onion, garlic, saffron in herbs and white wine broth

A$28.00