La Beirut

Falafel, hummus, halloumi and shawarma – these are the foods that most often come to mind when one thinks of Lebanese cuisine (and they’re absolutely delicious). But how about smaka harah, lubya and makanek? At Sydney’s La Beirut, you can sample all of the aforementioned dishes, plus several others, in the restaurant’s lovely premises, along the Killara stretch of the Pacific Highway, with the golf club behind.

Available for your eating pleasure seven days a week, La Beirut up the Pacific Highway is your one-stop shop for all things Lebanese north of Sydney city. Featuring beautiful oriental decorations with an upscale feel, Killara’s La Beirut is the perfect destination for a special evening out with friends or family members in a lovely setting. The restaurant is ideal for private functions, too, and can seat up to 130 guests in the dining room and up to 60 on the terrace.

Take a gander at La Beirut’s large menu of exquisite food and drink options and take your pick from a number of hot and cold meze, mains, salads and more. Or go for one of the banquet options, like the seafood banquet, which includes (here we go) hummus, baba ganoush, labneh, tabouli, fattoush, sambousek, falafel, fried kibbe, potato coriander, fish, lamb, kafta, chicken, and lebanese desserts, alongside a tasty cup of bold coffee. Have we sparked an interest? Make a reservation for La Beirut in Sydney’s Killara today!