Menu from La Sen Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
LA SEN CHICKEN WINGS
Mid wings tossed with butter, garlic, shallot and chef's special sweet fish sauce.
SUMMER RICE PAPER ROLLS (V)
Vermicelli, lettuce, pickled carrot, fresh herbs and your choice of filling, Prawn & Lean Pork, Roasted Duck, Grilled Vietnamese Pork Balls, Grilled Sugarcane Prawn Paste, Tofu. Served with homemade peanut hoisin sauce.
VIETNAMESE PORK SKEWERS
Topped with sautee spring onion and served with tangy fish sauce
HOMEMADE VEGAN CRISPY SPRINGROLLS (GF)
TRADITIONAL VIETNAMESE CRISPY PANCAKE
Salads
GREEN PAPAYA SALAD
Vietnamese green papaya salad delicately tossed with prawns, sliced pork, pickled salad, onions, green apple, fresh herbs and roasted peanuts. Served with prawn crackers
LOTUS STEM SALAD |
Lotus stems and green papaya tossed with prawns, sliced pork, pickled salad, onions, green apple, fresh herbs and roasted peanuts. Served with prawn crackers.
VIETNAMESE CHICKEN SALAD
Shredded chicken tosed with thinly sliced pickled onions, shredded cabbage, pickled salad and fresh herbs. Served with prawn crackers
TENDER BEEF & GREEN APPLE SALAD
Succelent beef tossed with green apple/green mango* (*seasonal), cucumber, pickled salad, onions, fresh herbs and roasted peanuts. Served with prawn crackers
Noodles
SPICY HUE NOODLE SOUP
Tender sliced beef on a flavoursome 24 hours simmering beef broth | Shrimp paste | Sate sauce | Lemongrass | Chilli | Rice noodle
PREMIUM GRADE 5 WAGYU BEEF PHO NOODLE SOUP
Northern style beef noodle soup. Tender sliced beef on a favoursome, slow cooked beef broth with a hint of ginger. Served with fresh basil and bean sprout
LA SEN ALL IN ONE VERMICELLI BOWL
Top picks of sugarcane prawn, grilled pork, spring rolls & pork skewers in vermicelli salad bowl
Mains
LA SEN CHICKEN CURRY
Slow braised marinated chicken with carrot and potatoes, cooked in house special chicken broth and coconut milk
SIGNATURE SHAKEN BEEF
Premium Beef Eye Fillet Wok-tossed with onions and capsicums in homemade caramelised black pepper sauce