Menu from La Tombola
Menu highlights
Bruschetta Al Bocconcini
Toasted ciabatta bread topped with Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil
Antipasto Classico
Antipasto plate including cured meats, cheese, kalamata olives and preserved vegetables - for two
Insalata Calda Di Calamari
Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with kalamata black olives, mixed lettuce, sun-dried tomatoes, roasted capsicum and Spanish onion in balsamic vinegar and extra virgin olive oil dressing
Filetto Di Pollo Alla Gorgonzola
Grilled skin on chicken breast with roasted cocktail potatoes and topped with a gorgonzola cheese sauce
Medaglioni Di Vitello Monte Bianco
Grilled veal sirloin medallions with melted mild provolone cheese, roasted cocktail potatoes, sautéed spinach, red wine jus and a touch of Italian truffle mushroom
Filetto Di Manzo
Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus
Shared Dishes
Patate Arrostite
Roasted baby potatoes tossed with rosemary and garlic butter
Green Venetian Salad
Mixed seasonal green lettuce with cucumber and Spanish onion tossed in Dijon mustard dressing
Mediterranean Salad
Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing
Pasta
Ravioli Ortolani Rosati
Fresh ricotta and spinach ravioli tossed with roasted eggplant, zucchini, onion and sun-dried tomato in a rosé sauce
Penne Con Pancetta Piccante
Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs
Fettuccine Al Salmone e Avocado
Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light Roma tomato sauce and fresh herbs
Desserts
Crostata Di Mele
Home baked cinnamon apple crumble cake served with fresh mascarpone cream
Tira Mi Sú
Sponge fingers flavoured with coffee & liqueur layered with mascarpone cream
Cheese Platter
Variety of mature & soft cheese with fresh & dried fruit, nuts and crackers
More about the restaurant: La Tombola
Dear diners, please be aware that vouchers cannot be used in conjunction with online booking.
La Tombola is an award-winning Italian restaurant on Unley Road in Adelaide’s Parkside suburb. Their Mediterranean menu offers up lots of classic pasta, meat, seafood and poultry dishes and they have a pretty sizeable dessert offering for anyone with a sweet tooth or two! Choose from main courses such as risotto con pollo e funghi with chicken, spring onions, button mushrooms, roasted pine nuts and baby rocket leaves finished with lashings of freshly shaved parmesan cheese or medaglioni di vitello monte bianco of grilled veal sirloin medallions with melted mild provolone cheese, roasted cocktail potatoes, sautéed spinach, red wine jus and a dash of Italian truffle mushrooms. Expect sumptuous flavours at this Adelaide spot, but book in advance to ensure you’re not sorely disappointed!
Frequently asked questions
Does the restaurant La Tombola have parking?
Does La Tombola serve Italian food?
Thinking about making a La Tombola booking?
What's the restaurant buzz at La Tombola all about? Great Italian food and beverages keeps diners coming back for more at La Tombola. Located near Parkside in Adelaide, La Tombola features dishes like Italian. Check out what sets La Tombola apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!