Dear diners, please note that your online booking will ensure you have the first available table for your preferred booking time upon arrival at Landmark Restaurant. Due to the high volume of reservations and on-the-spot guests, your booking will be held for only 15 minutes after your requested reservation time.
Turn your dreams into reality. This is what Landmark Yum Cha promises to do for Brisbane diners, assuming that they spend restless nights dreaming about Chinese yum cha and steamed dumplings most nights of the week. Book your tables at Landmark’s Sunnybank Plaza premises, on Mains Road in Sunnybank, for casual dim sum dining or a memorable, fully-catered wedding. All the food here is prepared by the best chefs imported from Hong Kong and Guangzhou, the home of yum cha.
Landmark Yum Cha describes its location at Sunnybank Plaza shopping centre as prosperous, and it certainly is given that you can almost smell the luck sprinkled over each and every dish at this – yes – landmark Brisbane Chinese restaurant in the suburb of Sunnybank. The mall is easy to find on the corner of Mains Road and McCullough Street, and from there you just need to follow your nose to yum cha heaven, dim sum decadence, and long and lazy susan afternoons and evenings.
While a la carte dining at Landmark Yum Cha is certainly on the cards, and most do indeed drop in for such a feast, the best way to get to grips with what’s certainly Sunnybank’s go-to when it comes to Chinese cuisine is to book for one of the many banqueting options. Three core banquet menus are available for a minimum of two or four people, while the value banquet, economy banquet or fortune banquet options are designed for large parties of 10 people. The fortune banquet starts with Landmark Yum Cha’s supreme combination platter and proceeds through a number of dishes including Hong Kong-style mud crab, braised lobster, shark fin soup, steamed coral trout plucked from the live tanks and steamed free-range chicken.
Very busy day but we had booked ahead. Ended up doubling the number at our table and staff were very accommodating. Food is always excellent.
Love this place, I am dairy and gluten free and they are more than happy to cater for me. Delicious food my 3 and 5 year old are big fans too
It is so better reserving a table as it was very busy when we went so was able to sit straight away. Food was delicious as always but as was busy we went up to the window rather than wait for food trolley. Scallop & mushroom was my favourite aswell as calamari and egg tarts
After much research on yum Cha in Brisbane we decided on Landmark at Sunnybank Plaza and were not disappointed. The food and service was excellent.
Loved the whole experience. The atmosphere was buzzing as the huge restaurant was full. The trolleys were laden with a great variety of food. The staff were very helpful and quick to serve wearing microphones so they could contact each other to help with service. All in all would thoroughly recommend this restaurant for a genuine Yum Cha experience.
I've heard quite a few people rave about Landmark, however i went for dinner and the food was pretty ordinary. I wouldn't go back if i had a choice. Took a while to place an order, but food arrived in good time. Some tableware had food on it that didn't get washed off. No music for atmosphere. We asked for a small saucer of chilli sauce...and got charged for it. Ordered 3 dishes, only 1 was good. Salt and pepper squid had little seasoning and some batter was uncooked when i bit into the squid. Maybe the good reviews are for their yum cha? But I wouldn't go back for dinner.
We were a table of 14 and despite booking we were told we would have to wait and our booking was not at all guaranteed. We were seated after a 20 min wait which was fantastic due to the volume of people waiting. Unfortunately the meals on the trolleys were constantly cold and we were chasing food. This is the first Yum Cha restaurant were I was required to get up to get my own fried food (Spring rolls and salt and pepper calamari etc - of which all were always 'coming'). I am not sure we will return.
The food was good but the service was pathetic. To give one SMALL dish of sauce for 8 people at a table is SHOCKING! We had to wait and wait for somebody to bring food. In the end, I ended up going to the special cooking station and ordering. The whole yum cha experience is to sit down and eat and enjoy the company, not having to go back and forth to bring food.
Arrived right upon opening at 10.30am for our booking. It was extremely busy as it was a public holiday. Only 2 yum cha carts came down our isle in the first 45 min and we got so sick of waiting for the carts we decided to get in the cue at front server at chase down our own food as it turned out this was just as bad as by the time you woyld get through the cue there was no good yum cha plates left. Very very disappointed as we are regulars and drove over an a 2 hour round trip to have our yum cha hit and missed around 6 - 8 of the usual yum cha plates that we would normally have. It has left a bad taste in my mouth.
Very popular spot with the Chinese locals. Nice food, attentive staff. A bit overpriced compared with other yum Cha places. Overall very good though and was not ushered out after 1 hour like other yum Cha places. Maybe it's worth the extra $$ to have this non-rush element.