Menu from Le Saigon
Browse the menu highlights at Le Saigon and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Le Saigon. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Cha Gio
Vietnamese deep fried spring rolls
Goi Cuon
Vietnamese rice paper rolls
Bo La Lot
Grilled mince beef wrapped in betel leaf
Dau Hu Rang Muoi
Salt and Pepper tofu
Traditional Plate
Spring Rolls, mixed rice paper rolls, grilled mince beef in betel leaf
Salads
Goi Ngo Sen Tom Thit
Pork & Prawn with pickled lotus stem & pickled carrots served with prawn crackers
Goi Bo
Carpaccio Beef with red onions, Thai basil, fried shallots, lime dressing served with prawn crackers
Goi Ga
Crispy skin Chicken with pickled red and white onions, pickled carrots, served with prawn crackers
Goi Du Du
Semi-dried beef with Shredded papaya, crushed peanuts served with lime and fish sauce dressing
Chef's Recommendations
Banh Xeo Chay
Crispy rice flour crepe filled with tofu, peas & green beans, served with fresh herbs & lettuce to wrap
Banh Xeo
Crispy rice flour crepe filled with pork belly & tiger prawns, served with fresh herbs & lettuce to wrap
Muc Hap Gung Hanh
Steamed squid with ginger & shallots, served with fresh herbs & lettuce to wrap
Ca Hap Gung Hanh
Steamed whole barramundi stuffed with ginger and shallots, served with soy sauce
Mains
Canh Ga Chien Nuoc Mam
Half-kilos deep fried chicken wings served with honey-soy sauce dressing
Cari Ga
Free-range chicken thigh cooked in Vietnamese yellow curry and coconut milk
Bo Luc Lac
Grass-fed flank steak wok tossed with garlic, capsicums, onions in oyster sauce
Ga Gion
Crispy skin chicken served with fish sauce
Bo Ragout
24-hout braised beef ribs in tomato broth with carrots and potatoes
Tom Lan Bot Chua Ngot
Battered prawns wok tossed with capsicum, onions in sweet and sour sauce
Ca Chien Mam Gung
Deep-fried whole barramundi served with ginger sauce