Menu from Le Sands Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
BBQ OCTOPUS
Greek-style with extra virgin olive oil and lemon
FRIED ZUCCHINI BLOSSOMS
(3 pcs) filled with four types of cheeses on almond skordalia
$24.00
HALOUMI CHIPS
with yoghurt sauce
$24.00
SALMON TARTAR
King salmon, cucumber, eschalots, green apple, horseradish, crème fraiche & crackers
$29.00
Sides
BEER BATTERED CHIPS
$10.00
SALAD OF ROCKET, PEAR, PARMIGIANO REGGINAO, WALNUTS, WHITE BALSAMIC
$18.00
TRADITIONAL GREEK SALAD
$19.00
Mains
PRAWN RISOTTO (GF)
with cherry tomatoes & parmesan
$33.00
SEAFOOD PIE
Barramundi, salmon, scallops, king prawn, green peas, smoked salmon, mash potato & home-made honey dill mustard
$39.00
SLOW COOKED LAMB SHOULDER
Sweet potato mash, roasted cauliflower, green peas, feta, pomegranate, jus
$45.00
PAN FRIED CORAL TROUT
with purple cabbage puree, baby heirloom tomato baby cress & age white balsamic
$46.00
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