Menu from Le Trader
Menu highlights
Entrées
Escargot de Bourgogne
Dozen Snails Seasoned in Garlic and Herb Butter
Soufflé Trois Fromages et Son Veloute d’Asperges
Three-Cheese Soufflés with Asparagus Cream
Assiette de Canard, Confiture d’Onions et Brioche Toastee
Foie Gras, Duck a l'Armagnac Terrine, Dried Duck Breast with Onion Jam
Lunch
Salade de Saumon Fumes aux Betteraves Rouge et Fenouille Marine
Smoked Salmon Salad with Beetroot and marinated Fennel
Gnocci Maison au Fromages de France
House-Made Gnocchi with French Cheese Sauce
Cassolette de Crevettes a la Bourguignone et Coulis de Tomate
Prawn Pot with Bourguignone Sauce and Napolitana
Cuisse de Poulet Maryland Braisee et son Veloute et Legumes Glacees
Slow Cook Maryland Chicken with Veloute Sauce and Glazed Vegetables
Coquilles St Jacques, Puree De Petits Pois et Reductin de Tuffres Noires et Tetes d’Asperges
Scallops and Pea Puree with Black Truffle Reduction and Roasted Asparagus
Croustillant de Poitrine de Porc, Turnip et Petits Pois a la Francaise
Crispy Pork Belly, Turnips and French Peas
Desserts
Crème Brulee au Thym Citronne
Lemon Thyme Crème Brulee
Fondant Au Paris-Brest a la Crème Praline et son Coulis
French Cake with Hazelnut Cream and Coulis
Crepes Suzette
with Grand Marnier and Orange Zest and Vanilla Ice Cream
More about the restaurant: Le Trader
Serving up classic cafe cuisine with a French twist, Le Trader on Pyrmont’s Harris Street pride themselves on creating each dish using organic and seasonal produce, so you can indulge guilt-free. From breakfasts like the organic French breakfast (two eggs in any style, bacon, mushroom, chorizo, tomato, seasonal vegetables, and your choice of bread) to baguettes, sandwiches and French-inspired mains, whether it’s for breakfast, lunch or dinner, Sydney’s Le Trader is the place to go for a rustic French feast. We recommend the Le Traders buckwheat crepe for a lunchtime treat (a crepe filled with prawns, baby greens, mushrooms, goats cheese, and tomato chutney) while the confit de canard (confit duck leg served with roasted potatoes tossed with shiitake mushrooms and foie gras) is perfect for an elegant evening meal.
Frequently asked questions
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Thinking about making a Le Trader booking?
Sydney Francophiles and foodies are just buzzing about Le Trader. Located in the heart of Pyrmont, Le Trader is up there with the best restaurants peppered throughout this harbourside city. Specialising in French cuisine, the team here strictly use organic and premium ingredients, and it’s certainly paying off. Perfect for a weekend breakfast or brunch, feasting on the black truffle oil scrambled eggs with goats cheese and spinach on sourdough, or perhaps the French toast with strawberry compote and Canadian maple syrup is the perfect start to the day.
For a later, more romantic affair, Le Trader’s evening menu is a homage to France if ever there was one. Start with the saint jacques a l’ail of grilled scallops, chilli, mushroom and artichoke, or the steak tartare made using premium Riverina hand-cut beef eye. Following on, take a look at the poitrine de porc rotie of roasted pork belly, carrot glacee, red cabbage and cauliflower or gnocchi gratin with artichoke, pear, green beans, manchego and blue cheese. Le Trader is premium French fine dining at its best, and this Sydney foodie favourite is only getting better. So treat yourself to a dining experience you won’t forget. Located on Harris Street in Pyrmont, bookings are essential.