Le Trader Sydney image 1
Le Trader Sydney image 2

Le Trader

PyrmontFrench
Excellent
5.4/6
14 Reviews

About Le Trader

Serving up classic cafe cuisine with a French twist, Le Trader on Pyrmont’s Harris Street pride themselves on creating each dish using organic and seasonal produce, so you can indulge guilt-free. From breakfasts like the organic French breakfast (two eggs in any style, bacon, mushroom, chorizo, tomato, seasonal vegetables, and your choice of bread) to baguettes, sandwiches and French-inspired mains, whether it’s for breakfast, lunch or dinner, Sydney’s Le Trader is the place to go for a rustic French feast. We recommend the Le Traders buckwheat crepe for a lunchtime treat (a crepe filled with prawns, baby greens, mushrooms, goats cheese, and tomato chutney) while the confit de canard (confit duck leg served with roasted potatoes tossed with shiitake mushrooms and foie gras) is perfect for an elegant evening meal.

Opening Times

Open now - Closes at 10:30 pm
Thursday
11:00 am - 10:30 pm
Friday
11:00 am - 10:30 pm
Saturday
9:00 am - 10:30 pm
Sunday
9:00 am - 10:30 pm
Monday
Closed
Tuesday
11:00 am - 10:30 pm
Wednesday
11:00 am - 10:30 pm

Address

Le Trader
196 Harris Street, Pyrmont
Sydney 2009

Menu Highlights

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Entrées

Escargot de Bourgogne

Dozen Snails Seasoned in Garlic and Herb Butter
A$18.00

Soufflé Trois Fromages et Son Veloute d’Asperges

Three-Cheese Soufflés with Asparagus Cream
A$18.00

Assiette de Canard, Confiture d’Onions et Brioche Toastee

Foie Gras, Duck a l'Armagnac Terrine, Dried Duck Breast with Onion Jam
A$28.00
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Lunch

Salade de Saumon Fumes aux Betteraves Rouge et Fenouille Marine

Smoked Salmon Salad with Beetroot and marinated Fennel
A$15.00

Gnocci Maison au Fromages de France

House-Made Gnocchi with French Cheese Sauce
A$18.00

Cassolette de Crevettes a la Bourguignone et Coulis de Tomate

Prawn Pot with Bourguignone Sauce and Napolitana
A$20.00
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Mains

Cuisse de Poulet Maryland Braisee et son Veloute et Legumes Glacees

Slow Cook Maryland Chicken with Veloute Sauce and Glazed Vegetables
A$26.00

Coquilles St Jacques, Puree De Petits Pois et Reductin de Tuffres Noires et Tetes d’Asperges

Scallops and Pea Puree with Black Truffle Reduction and Roasted Asparagus
A$29.00

Croustillant de Poitrine de Porc, Turnip et Petits Pois a la Francaise

Crispy Pork Belly, Turnips and French Peas
A$32.00
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Desserts

Crème Brulee au Thym Citronne

Lemon Thyme Crème Brulee
A$13.00

Fondant Au Paris-Brest a la Crème Praline et son Coulis

French Cake with Hazelnut Cream and Coulis
A$15.00

Crepes Suzette

with Grand Marnier and Orange Zest and Vanilla Ice Cream
A$14.00
Don't miss out on a table!

More about Le Trader, Pyrmont

Sydney Francophiles and foodies are just buzzing about Le Trader. Located in the heart of Pyrmont, Le Trader is up there with the best restaurants peppered throughout this harbourside city. Specialising in French cuisine, the team here strictly use organic and premium ingredients, and it’s certainly paying off. Perfect for a weekend breakfast or brunch, feasting on the black truffle oil scrambled eggs with goats cheese and spinach on sourdough, or perhaps the French toast with strawberry compote and Canadian maple syrup is the perfect start to the day.

For a later, more romantic affair, Le Trader’s evening menu is a homage to France if ever there was one. Start with the saint jacques a l’ail of grilled scallops, chilli, mushroom and artichoke, or the steak tartare made using premium Riverina hand-cut beef eye. Following on, take a look at the poitrine de porc rotie of roasted pork belly, carrot glacee, red cabbage and cauliflower or gnocchi gratin with artichoke, pear, green beans, manchego and blue cheese. Le Trader is premium French fine dining at its best, and this Sydney foodie favourite is only getting better. So treat yourself to a dining experience you won’t forget. Located on Harris Street in Pyrmont, bookings are essential.

14 Le Trader Reviews

Excellent
5.4/6
14 Reviews
Waiting time:Exceptionally good
Noise levels:Pleasant
Food:Outstanding
Value for money:Good value
Service:Great
Atmosphere:Pleasant
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  • Most useful
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  • Most recent
"Excellent"6/6
Harley C.a month ago · 1 review

Awesome service and amazing food. A nice quiet atmosphere out of the way for a romantic dinner or a casual dinner with friends where you can hear each other talk

"Excellent"6/6
MJ V.2 months ago · 1 review

Out first time at Le Trader and the service was exceptional and the food was good - a good selection for vegetarians which is sometimes challenging at French restaurants. It was a very nice restaurant!

"Excellent"6/6
Fawne R.3 months ago · 2 reviews

Great food! Really enjoyed our dinner. The staff were very friendly and attentive. Good wines to accompany the food too! We left ever so full.

"Excellent"6/6
John B.4 months ago · 1 review

Fabulous French food in a quiet cafe setting. Staff very attentive. Would recommend to all French food lovers - duck and fois gras the best!

"Great"5/6
Ken P.5 months ago · 4 reviews

Nice casual atmosphere, friendly service and great duck & brulee. The menu also included several gluten free options that made my coeliac partner very happy. There seemed to be a number of regulars eating there, so that is a good sign of consistency. We will definitely return.

"Excellent"6/6
Harris l.6 months ago · 1 review

Very pleasant dining experience, excellent tasty and perfect decorated French dishes, variety French and Australian wines in reasonable prices, warmly friendly service provided by two beautiful French young ladies ,that's a good management establishment. Certainly come again.

"Excellent"6/6
Ali A.4 months ago · 1 review

What a great place for a quiet and lovely French dinner. I would definitely recommend this place if you are a food lovers and would like to have a welcoming service.

"Excellent"6/6
Susan D.6 months ago · 1 review

This unpretentious restaurant never fails to delight with its food, service and wine. Highly recommended. The food is delicious. The service is friendly but not over the top.

"Great"5/6
Edoardo G.5 months ago · 1 review

Cena dell’ultimo dell’anno di 4 portate fisse. Ottima la presentazione nonché il mangiare, giusto abbinamento dei vini. Locale un po’ piccolo ma grazioso. Personale gentile. In conclusione una buona cena per l’ultimo dell’anno.

"Good"4/6
Milo L.3 months ago · 1 review

Food was amazing, got the duck leg came out perfect. Snails were fatty and moreish. Service could be better - had to ask twice for share plates and it felt like they didn't want to let me pay!

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