Menu from Le Trader
Menu highlights
Entrées
Escargot de Bourgogne
Dozen Snails Seasoned in Garlic and Herb Butter
$18.00
Soufflé Trois Fromages et Son Veloute d’Asperges
Three-Cheese Soufflés with Asparagus Cream
$18.00
Assiette de Canard, Confiture d’Onions et Brioche Toastee
Foie Gras, Duck a l'Armagnac Terrine, Dried Duck Breast with Onion Jam
$28.00
Lunch
Salade de Saumon Fumes aux Betteraves Rouge et Fenouille Marine
Smoked Salmon Salad with Beetroot and marinated Fennel
$15.00
Gnocci Maison au Fromages de France
House-Made Gnocchi with French Cheese Sauce
$18.00
Cassolette de Crevettes a la Bourguignone et Coulis de Tomate
Prawn Pot with Bourguignone Sauce and Napolitana
$20.00
Cuisse de Poulet Maryland Braisee et son Veloute et Legumes Glacees
Slow Cook Maryland Chicken with Veloute Sauce and Glazed Vegetables
$26.00
Coquilles St Jacques, Puree De Petits Pois et Reductin de Tuffres Noires et Tetes d’Asperges
Scallops and Pea Puree with Black Truffle Reduction and Roasted Asparagus
$29.00
Croustillant de Poitrine de Porc, Turnip et Petits Pois a la Francaise
Crispy Pork Belly, Turnips and French Peas
$32.00
Desserts
Crème Brulee au Thym Citronne
Lemon Thyme Crème Brulee
$13.00
Fondant Au Paris-Brest a la Crème Praline et son Coulis
French Cake with Hazelnut Cream and Coulis
$15.00
Crepes Suzette
with Grand Marnier and Orange Zest and Vanilla Ice Cream
$14.00