Menu from Lekki By Little Lagos - Brisbane
Browse the menu highlights at Lekki By Little Lagos - Brisbane and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lekki By Little Lagos - Brisbane. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Includes dishes that are:
Goat pieces marinated with local Nigerian spices and diced with onions and chilli.
Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate
Spicy vegetarian friendly and protein packed steamed packets of blended black eyed beans. Suitable for Vegetarians.
Spicy beef, or lamb meat skewer marinated with traditional “Yaji” Nigerian spices and barbecued. CONTAINS Peanuts.
Goat pepper soup
It is a spicy, flavorful soup that is made with goat meat, a variety of spices, and of course, peppers. The combination of the tender goat meat with the hot peppers creates a delicious and satisfying meal that is sure to warm you up from the inside out.
Jollof Rice, Goat Stew, Plantains (2PPL)
First time here? Our top 3 selling dishes are perfect for sharing and will feed 2 hungry adults. Judging by the reviews and feedback, you're guaranteed to love this option.
Egusi, Pounded Yam, Meat pie (2PPL)
Adventurous? Start with the meat pie to warm your belly and then dig into Egusi - one of our traditional stews with the "Fufu". If you need some tips on how to eat this dish, Google search "Egusi Tik Tok".
Ewa Agonyi, Plantains, Moi Moi, Puff Puff (V)
Welcome to Vegan's paradise. The most popular vegan combination since we opened, the Ewa Agonyi x plantain matchup is simply perfect.
World famous long grain basmati rice cooked in a blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices
Nigerian Fried Rice
Long grain basmati rice cooked with mixed vegetables and mixed seafood with traditional Nigerian ingredients served with fried chicken
Marinated farm to table goat pieces cooked in a spicy blended sauce of tomatoes, red Capsicum, habaneros and onions with traditional Nigerian spices. Served with steamed white rice on request
Melon seeds simmered in a blend of herbs, spices, green leaves served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).
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