Take a look at the menu from Lester & Earl. Discover dishes, see prices and get excited for your visit!
Smoked, triple cheese creamy macaroni. (Smack it Up - Order as a main for 16)
House fries with L & E seasoning
Crispy bites of buttermilk fried chicken, with house made garlic Mayonnaise
Free range pork, slow smoked for 10 hours and hand shredded. Served with waffle cut fries, cornbread, tangy coleslaw and ‘Carolina’ Mustard sauce
Tasmanian grass fed Hereford-Angus cross, slow cooked for 10 hours. Served with waffle cut fries, cornbread, tangy coleslaw & our own Texas style BBQ sauce
One of the best cuts in BBQ, dry rubbed thick beef ribs, smoked with mesquite for 8 hours. Served with waffle cut fries, cornbread, tangy coleslaw, and a side of BBQ sauce
200 gm chuck & brisket pattie, lettuce, tomato, diced white onion, pickles, mustard, ketchup and American Jack Cheddar slices, on a toasted Burleigh Bakery bun
Two 120gm burger patties surrounding slices of American cheese and Monterey Jack Cheddar. Grilled to cheesy awesomeness and topped with caramelised onion, ketchup, American mustard and token lettuce leaf
Tender smoked pork on our toasted sourdough bun with Carolina mustard sauce & tangy slaw
Food sounds delicious?
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