Menu de Leyalina
Vérifiez le menu
Nos meilleurs plats
Avec options pour:
Vegetarien
Entrées
Chicken Wings
Tender grilled chicken wings served on a bed of rocket served with house made aioli
Hawawshy (Araies)
Minced lamb seasoned with onion and spices, baked in pita bread
Leyalina Appetiser Tray
Combination of three dips served with pita bread
Fruits de mer
Samaka Harrah
Barramundi fillet served with a traditional spicy tahini and coriander sauce, served with sayadia rice and topped with nuts
Samak Mashwi
Grilled whole fish marinated with traditional Middle Eastern spices, stuffed with celery, carrot and onion, served with sayadia rice
Grilled King Prawns
King prawn cutlets with a cumin and lemon rub grilled to perfection, served with sayadia rice, salad and tahini
Sur le grill
Molokheya and Chicken
Considered to be one of Egypt’s national dishes, a full bodied soup of finely chopped jute leaves and garlic served with white rice and grilled chicken thigh fillets
Lamb Shish Kebab
Three skewers of tender lamb pieces, marinated and grilled, served with rice or chips, salad, and tahini
Leyalina Charcoal Grill For Two
Two lamb shish kebab skewers, two koftas, two chicken wings, two shish tawouk skewers and one quail, served on leyalina’s special tabletop grill, accompanied by rice or chips, salad, house made aioli and tihini
Plats végétariens
Grilled Vegetables
A mix of grilled vegetables, seasoned with herbs and a lemon dressing, served with rice
Koshari
The Egyptian classic. Lentils mixed with rice and macaroni, topped with chickpeas, fried onions and a tomato & garlic sauce
Stuffed Vegetables
Peppers and tomatoes stuffed with rice, onion and herbs
Desserts
Om Ali Tagine
A famous and traditional Egyptian dessert made of puff pastry with crushed nuts and milk, served in a tagin
Baklawa Ice Cream
Ice cream with sweet rose water syrup, drizzled with crushed nuts and baklawa
Konafa
Angel hair pastry soaked in a sweet syrup, filled with our house made cream and served with berry coulis
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