Menu from Lezzet's Anatolian Kitchen
Browse the menu highlights at Lezzet's Anatolian Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lezzet's Anatolian Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
STUFFED MUSHROOMS
Goats cheese, tomato, pistachio
LOCAL CALAMARI
Sumak, saffron aioli, herb salad
LAMB RIBS
Slow cooked, Sticky sauce, pistachio
MIXED DIPS 'EZME'
Seasonal Lezzet favourites with warm Turkish Bread
Salads
TURKISH
Tomato, cucumber, spring & Spanish onions & grated fetta cheese
MIXED GRAIN
Warm cauliflower, fetta snow, bulgur, barley parsley, mint, chick peas, onion & humus
BEETROOT
Beetroot, walnuts, goats cheese, smoked yoghurt, fig jam and crisps
Mains
ICLI PILAF
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
WHOLE SQUID
Grilled whole squid, stuffed spicy pilaf, herb oil garlic & lemon
ATLANTIC SALMON
Atlantic salmon, wrapped in vine leaves, champagne reduction date mousse & garlic chat potatoes
SEAFOOD CLAYPOT
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
Desserts
AFFOGATO
Shot of Coffee, Vanilla Bean Ice Cream, Frangelico
GRANITA
Strawberry Granita, Maras Cinnamon Ice Cream, Almond Foam & Cinnamon
BAKLAVA PYRAMID
Baklava, Almond foam, Walnut Snow, Walnut Kurabiye, Sahlep Ice Cream, drizzled honey dressing