Menu from Lime Leaf Thai
Menu highlights
Entrées
Spring Roll
Thai style mini spring rolls. Served with sweet chilli sauce.
Chicken Satay
Marinated chicken fillets served with Thai style satay sauce.
Chu Chee Scallop
Pan fried scallops served on delicate silken tofu.
Grill
Yum Neaur
Tender beef slices tossed with lemon juice, herbs, chilli and roasted ground rice.
Yum Pla Mook
Fresh Calamari tossed with mixed herbs, lemon juice, lemon grass & chili
Pla Goong
A fresh prawn salad with herbs, lime leaves, chili and lemon juice.
Curry
Gang Massaman - Chicken or Beef
A southern style curry which is slightly sweet.
Gang Pa - Chicken or Pork
Thai style jungle curry.
Red Duck
Sliced duck breast fillet cooked in Thai red curry, flavoured with lychee and pineapple.
Rice Dishes
Khao Pud
Superb Thai style fried rice. Vegetables Chicken, Beef, Pork Combination Prawns
Pud Khee Mao
Thick rice noodle with egg, chilli, basil and vegetable. choice of ; Vegetables Chicken/ Beef/ Pork
Khoa Pud Prig
Spicy Thai style Fried Rice with chicken, beef, pork, chilli, garlic and basil.
More about the restaurant: Lime Leaf Thai
At Mountain Gate shopping centre, there’s one Thai restaurant that puts other nearby establishments to shame – it’s Lime Leaf Thai Restaurant we’re referring to, a charming eatery that’s taking Ferntree Gully by storm. Lovingly decorated with Oriental accents and furnishings, the restaurant provides a lovely environment where diners are treated to some of Melbourne’s finest Thai dishes. Located on Ferntree Gully Road, Lime Leaf Thai Restaurant is open seven days a week.
Frequently asked questions
Does the restaurant Lime Leaf Thai have Outdoor seating?
Can I pay with a credit card at Lime Leaf Thai restaurant?
Thinking about making a Lime Leaf Thai booking?
Since 2005, Lime Leaf Restaurant has been cranking up the heat at Melbourne’s Mountain Gate shopping centre on Ferntree Gully Road. Bright and colourful, the dining area is cheerful and sunny, the perfect environment for chowing down on some incredibly tasty Southeast Asian specialties. As soon as you arrive, you’ll be greeted not only by an amazing aroma wafting from the kitchen, but also some of the friendliest service in Ferntree Gully.
Awaiting you at Ferntree Gully’s Lime Leaf Restaurant is a lengthy menu of delicious dishes including entrees, soups, salads, curries, stir fries, noodles and desserts. For the best value, we recommend ordering one of the banquets for two or for four, which include some of the chef’s finest picks from the menu such as stir-fried prawns with cashew nuts and yellow curry with chicken. Try dishes like the pud talae, a combination of fresh seafood stir-fried with green chilli and coconut sauce, or the khoa pud prig, a Thai-style fried rice dish with chicken, beef, pork, chilli, garlic and basil. And for the herbivores out there, most dishes can be made vegetarian!