Menu from Live Love Eat... by Lanna Tran
Check out the menu at Live Love Eat... by Lanna Tran and discover what everyone's craving! Know what to expect when you book a table at Live Love Eat... by Lanna Tran: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Live Love Eat... by Lanna Tran. Mmm we’re getting hungry already…
Menu highlights
Chargrilled Black Sesame Rice Cracker
pickled vegetable creme fraiche dip
Vietnamese Pickles is a 3rd Generation family legacy recipe.
Crispy Pork Belly with Fresh mint leaves & cucumber
Spring Roll Platter Four fresh & tasty rolls
A mix of chicken, pork, prawn or duck
Entrées
Duck Pancakes Saigon Style
Four traditional style duck pancakes with House Hoi Sin sauce
Chef Lanna’s Famous Crispy Rice Pancake
pork mince, prawn, sprouts & wild mushroom
Chef Lanna's Giant Ravioli
A pillow of rice paper filled with pork, prawn, daikon, coconut milk served on Bechamel sauce & Chef Lanna’s family secret dressing
Octopus Salad twice cooked & crunchy Australian octopus
Shaved fennel, fresh basil, dill, radicchio leaves, radish, fresh chilli & Extra Virgin Olive Oil
Duck Salad Marinated Duck Breast
red cabbage, mint, goat cheese, carrot & ginger in Chef Lanna's secret dressing served with a black sesame rice cracker
Salads
Lanna's Salad
Mixed baby lettuce & mint leaves with House dressing
Sweet Sugar Snap Peas
Topped with slivered almonds in a lemon pepper sauce
Truffle Organic Baby Corn
Wok tossed in truffle butter
Eye Fillet 200g Grain Fed
Lemongrass, coriander, garden greens & crispy shallots in a lemon & pepper sauce
Cassava Beef
Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn
Poussin Whole Succulent Baby Spatchcock Twice Cooked
whole succulent baby spatchcock twice cooked on Vietnamese house pickles with Chef Lanna's special family sauce
Hanoi Pork Ribs
Succulent baby back pork ribs twice baked with coriander & peanut sauce served with mustard leaf
Saigon “Crispy” Pork Belly
Honey and soy glaze on Sugar Snap Peas
Chargrilled Lemongrass Pork Belly Salad
Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing
Whole Season Fish Camau Style “1kg Plus”
ponzu tamarind ginger sauce and served with our famous brown buddha rice
Curry au Poisson Fish & Young coconut curry
In lemongrass & coriander sauce
Vegetarian
Vegetable Rice Noodles
Wok tossed with Tofu & Soy sauce
Brown Buddha Rice
Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce
Curry au Legume
Mixed slow cooked claypot vegetables in Vietnamese curry
Desserts
Black Truffle & Honey Ice Cream
With roasted walnuts & Orange compote
Passion Fruit & White Chocolate Cone
Passion Fruit Sorbet & Belgian White Chocolate ice-cream
Black Sticky Rice
Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds
Lanna’s Childhood Tapioca
Tapioca with Lotus seed & Sweet Banana stewed in coconut cream, served with shaved roasted coconut