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Take a look at the menu from Live Love Eat... by Lanna Tran. Discover dishes, see prices and get excited for your visit!
pickled vegetable creme fraiche dip
Crispy Pork Belly with Fresh mint leaves & cucumber
A mix of chicken, pork, prawn or duck
Four traditional style duck pancakes with House Hoi Sin sauce
pork mince, prawn, sprouts & wild mushroom
A pillow of rice paper filled with pork, prawn, daikon, coconut milk served on Bechamel sauce & Chef Lanna’s family secret dressing
Shaved fennel, fresh basil, dill, radicchio leaves, radish, fresh chilli & Extra Virgin Olive Oil
red cabbage, mint, goat cheese, carrot & ginger in Chef Lanna's secret dressing served with a black sesame rice cracker
Mixed baby lettuce & mint leaves with House dressing
Topped with slivered almonds in a lemon pepper sauce
Wok tossed in truffle butter
Lemongrass, coriander, garden greens & crispy shallots in a lemon & pepper sauce
Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn
whole succulent baby spatchcock twice cooked on Vietnamese house pickles with Chef Lanna's special family sauce
Succulent baby back pork ribs twice baked with coriander & peanut sauce served with mustard leaf
Honey and soy glaze on Sugar Snap Peas
Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing
ponzu tamarind ginger sauce and served with our famous brown buddha rice
In lemongrass & coriander sauce
Wok tossed with Tofu & Soy sauce
Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce
Mixed slow cooked claypot vegetables in Vietnamese curry
With roasted walnuts & Orange compote
Passion Fruit Sorbet & Belgian White Chocolate ice-cream
Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds
Tapioca with Lotus seed & Sweet Banana stewed in coconut cream, served with shaved roasted coconut
Food sounds delicious?
Get a table before they're gone