Menu from Live Love Eat... by Lanna Tran
Menu highlights
Chargrilled Black Sesame Rice Cracker
pickled vegetable creme fraiche dip
Vietnamese Pickles is a 3rd Generation family legacy recipe.
Crispy Pork Belly with Fresh mint leaves & cucumber
Spring Roll Platter Four fresh & tasty rolls
A mix of chicken, pork, prawn or duck
Entrées
Duck Pancakes Saigon Style
Four traditional style duck pancakes with House Hoi Sin sauce
Chef Lanna’s Famous Crispy Rice Pancake
pork mince, prawn, sprouts & wild mushroom
Chef Lanna's Giant Ravioli
A pillow of rice paper filled with pork, prawn, daikon, coconut milk served on Bechamel sauce & Chef Lanna’s family secret dressing
Octopus Salad twice cooked & crunchy Australian octopus
Shaved fennel, fresh basil, dill, radicchio leaves, radish, fresh chilli & Extra Virgin Olive Oil
Duck Salad Marinated Duck Breast
red cabbage, mint, goat cheese, carrot & ginger in Chef Lanna's secret dressing served with a black sesame rice cracker
Salads
Lanna's Salad
Mixed baby lettuce & mint leaves with House dressing
Sweet Sugar Snap Peas
Topped with slivered almonds in a lemon pepper sauce
Truffle Organic Baby Corn
Wok tossed in truffle butter
Eye Fillet 200g Grain Fed
Lemongrass, coriander, garden greens & crispy shallots in a lemon & pepper sauce
Cassava Beef
Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn
Poussin Whole Succulent Baby Spatchcock Twice Cooked
whole succulent baby spatchcock twice cooked on Vietnamese house pickles with Chef Lanna's special family sauce
Hanoi Pork Ribs
Succulent baby back pork ribs twice baked with coriander & peanut sauce served with mustard leaf
Saigon “Crispy” Pork Belly
Honey and soy glaze on Sugar Snap Peas
Chargrilled Lemongrass Pork Belly Salad
Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing
Whole Season Fish Camau Style “1kg Plus”
ponzu tamarind ginger sauce and served with our famous brown buddha rice
Curry au Poisson Fish & Young coconut curry
In lemongrass & coriander sauce
Vegetarian
Vegetable Rice Noodles
Wok tossed with Tofu & Soy sauce
Brown Buddha Rice
Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce
Curry au Legume
Mixed slow cooked claypot vegetables in Vietnamese curry
Desserts
Black Truffle & Honey Ice Cream
With roasted walnuts & Orange compote
Passion Fruit & White Chocolate Cone
Passion Fruit Sorbet & Belgian White Chocolate ice-cream
Black Sticky Rice
Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds
Lanna’s Childhood Tapioca
Tapioca with Lotus seed & Sweet Banana stewed in coconut cream, served with shaved roasted coconut
More about the restaurant: Live Love Eat... by Lanna Tran
Tri and Leanna Tran left Vietnam in 1980 with a dream and no little determination. They touched down in Hobart, and Tri immediately got stuck into a KFC – something he still celebrates every April 30th, the anniversary of the day that he arrived. They’ve since moved up from Tasman to Mosman in Sydney, where they offer something significantly more upmarket than the Colonel’s finest: Vietnamese cuisine of the highest order, doled out to the demanding public from their location on Military Road. Book a table at Live Love Eat by Lanna Tran and make the most of this authentic Vietnamese joint in the heart of the North Shore.
Frequently asked questions
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The story of Tri and Leanna’s arrival in Australia is a dramatic one, with escape from Vietnam evading pirates, and their success since opening up in Masman has been almost as spectacular. They’ve won countless awards for their authentic Vietnamese cuisine, and – as important to the Tran’s – built a superb reputation among the discerning diners of Sydney. They are based on Military Road – a short hop from the water at Balmoral Beach – and their menu makes them more than worth the effort of a trip out to the North Shore.
The dishes on offer at Live Love Eat by Lanna Tran in Mosman include all the usual Vietnamese favourites, but let us talk you through some of the lesser known, more authentic specialities. Chim Cut (twice-cooked quail) beef in betel leaves with duck liver and minced goat curry are just some of the specialities available down on Military Road. Add to this an array of seafood – prawns can be done in a claypot, a wok or fried with coconut and sugar snap peas – and you’re well on the way to a top-notch Vietnamese meal. All you have to do is to book a table and set sail for Live Love Eat by Lanna Tran in Mosman to enjoy one of the best Asian restaurants on the North Shore.