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Restaurants
Sydney
Mosman
Live Love Eat... by Lanna Tran
Live Love Eat... by Lanna Tran Menu

Live Love Eat... by Lanna Tran

Vietnamese

Dishes priced aroundA$32

Photo of restaurant Live Love Eat... by Lanna Tran in Mosman, Sydney
Live Love Eat... by Lanna Tran is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Live Love Eat... by Lanna Tran

Browse the menu highlights at Live Love Eat... by Lanna Tran and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Live Love Eat... by Lanna Tran. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

Chargrilled Black Sesame Rice Cracker

pickled vegetable creme fraiche dip

A$14.50
Vietnamese Pickles is a 3rd Generation family legacy recipe.

Crispy Pork Belly with Fresh mint leaves & cucumber

A$14.50
Spring Roll Platter Four fresh & tasty rolls

A mix of chicken, pork, prawn or duck

A$21.50
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Entrées

Duck Pancakes Saigon Style

Four traditional style duck pancakes with House Hoi Sin sauce

A$29.50
Chef Lanna’s Famous Crispy Rice Pancake

pork mince, prawn, sprouts & wild mushroom

A$19.50
Chef Lanna's Giant Ravioli

A pillow of rice paper filled with pork, prawn, daikon, coconut milk served on Bechamel sauce & Chef Lanna’s family secret dressing

A$19.50
Octopus Salad twice cooked & crunchy Australian octopus

Shaved fennel, fresh basil, dill, radicchio leaves, radish, fresh chilli & Extra Virgin Olive Oil

A$24.50
Duck Salad Marinated Duck Breast

red cabbage, mint, goat cheese, carrot & ginger in Chef Lanna's secret dressing served with a black sesame rice cracker

A$24.50
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Salads

Lanna's Salad

Mixed baby lettuce & mint leaves with House dressing

A$9.50
Sweet Sugar Snap Peas

Topped with slivered almonds in a lemon pepper sauce

A$12.50
Truffle Organic Baby Corn

Wok tossed in truffle butter

A$12.50
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Mains

Eye Fillet 200g Grain Fed

Lemongrass, coriander, garden greens & crispy shallots in a lemon & pepper sauce

A$39.50
Cassava Beef

Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn

A$29.50
Poussin Whole Succulent Baby Spatchcock Twice Cooked

whole succulent baby spatchcock twice cooked on Vietnamese house pickles with Chef Lanna's special family sauce

A$34.50
Hanoi Pork Ribs

Succulent baby back pork ribs twice baked with coriander & peanut sauce served with mustard leaf

A$34.50
Saigon “Crispy” Pork Belly

Honey and soy glaze on Sugar Snap Peas

A$34.50
Chargrilled Lemongrass Pork Belly Salad

Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing

A$31.50
Whole Season Fish Camau Style “1kg Plus”

ponzu tamarind ginger sauce and served with our famous brown buddha rice

A$49.50
Curry au Poisson Fish & Young coconut curry

In lemongrass & coriander sauce

A$34.50
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Vegetarian

Vegetable Rice Noodles

Wok tossed with Tofu & Soy sauce

A$22.50
Brown Buddha Rice

Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce

A$22.50
Curry au Legume

Mixed slow cooked claypot vegetables in Vietnamese curry

A$22.50
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Desserts

Black Truffle & Honey Ice Cream

With roasted walnuts & Orange compote

A$15.00
Passion Fruit & White Chocolate Cone

Passion Fruit Sorbet & Belgian White Chocolate ice-cream

A$15.00
Black Sticky Rice

Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds

A$15.00
Lanna’s Childhood Tapioca

Tapioca with Lotus seed & Sweet Banana stewed in coconut cream, served with shaved roasted coconut

A$15.00