Menu from London Tavern Hotel - Richmond
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Spring Rolls
Pork and prawn spring rolls served with yellow bean dressing
$14.00
Cheese Plate (V)
Mon Pere Brie, Yea Vintage Cheddar and Gippsland Shadow of Blue
$20.00
Pan Fried Calamari
Calamari with smoky tomato and pepper sauce, chorizo, and rocket salad. Served with garlic bread
$17.00
Dip Platter (V)
Two house made dips served with olives and warm pita bread
$15.00
Malaysian Chicken Curry
Served with steamed rice
$21.00
300g Rump Steak (GF)
Served with mashed potato and green beans, with your choice of garlic butter or gravy
$28.00
Seared Atlantic Salmon
Served with warm mustard potatoes, asparagus and lemon beurre blanc
$29.00
Potato & Ricotta Gnocchi (V)
House made gnocchi with rocket, mushrooms, goats cheese and walnut pesto
$24.00