Menu from Loray Vine and Tap
Menu highlights
Dishes
Deep Fried Beetroot Gnocchi
With Parmesan and Cashew Pesto
$13.00
French Platter
House made Pistachio Pork and Chicken Terrine, Prosciutto and Sweet Pear Paste with Condiments
$23.00
Sea Salt, Rosemary & Thyme French Fries
Infused with truffle oil and parmesan
$11.00
Caribbean Pork Tacos
Marinated with Jerk Spices, Creamy Slaw, Chilli, Mango and Corn Salsa
$15.00
Desserts
Poached Pears in Spiced Red Wine
Poached Pears in Spiced Red Wine with vanilla ice cream, crunchy roasted Pistachio and Almonds
$10.00