Take a look at the menu from Loving Hut Richmond. Discover dishes, see prices and get excited for your visit!
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Soy nuggers marinated in spices, served on a skewer with red and green capsicum and peanut satay sauce
Our vegan version of the famous Melbourne dim sum - handmade by use and filled with tofu, enoki mushrooms, vermicelli noodles, and an assortment of vegetables
Taro and enoki mushrooms wrapped in a battered seaweed and bean curd skin
Traditional Vietnamese pho with broccoli tofu, cauliflower, and mushroom. Served with a side of fresh herbs, bean sprouts, lemon and chili
Soy fillets marinated in exotic Malaysian spices, then cooked with freshly roasted coconut in a rich aromatic thick gravy with potatoes and carrots
Japanese konnyaku wrapped in kataifi pastry and deep fried, served in a lettuce cup with vegan mayonnaise, pine nuts and currants
Made from tapioca pearls, served with coconut cream, syrup and fruit
Raw cashew-agave cheesecake with a nut base
Made with medjool dates, served with housemade caramel sauce
Food sounds delicious?
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