Menu from Maharaja's Haveli
Menu highlights
Entrées
Samosa
Deep fried crispy home-made pastry filled with mashed potato, fresh coriander, cumin & special spices
Hara Kebab
Deep fried veg kebab made with cottage cheese, spinach, mash potato and spices
Cheesy Cutlet
Deep fried mashed potato cutlets with herbs and spices and stuff with cheddar cheese
Chef's Recommendations
Bhindi- Do-Pyaza
Fresh diced okra tossed with lots of onion & tomatoes in Punjabi masala
Vegetable Kolhapori
A combination of vegetable in thick and spicy coconut based gravy in Maharastrian style
Methi Chicken
Chicken cooked in special creamy sauce with a touch of fenugreek leaves
Chicken
Murg Makhani
Tandoori chicken pieces cooked in a tomato paste and finished with butter and fresh cream
Kadahi Chicken
Chicken fillets stir-fried with tomatoes, red chilies, onion, capsicum and home ground spices, in a wok and cooked to perfection
Chicken Vindaloo
Cooked in Haveli's special hot vindaloo sauce, a blend of spices & malt vinegar in typical Goan style
Vegetarian
Aloo Jeera
Cubes of potatoes stir-fried with cumin seeds, red chilli flakes special spices mix
Palak Paneer
Home made cottage cheese and fresh spinach cooked delicately in a special masala
Shabnam Curry
A combination of peas and mushrooms marinated in herbs and spices and cooked in a masala gravy
More about the restaurant: Maharaja's Haveli
Don’t just take it from us, Maharaja’s Haveli will tell you themselves: they’re the best Indian experience outside of, well, India. Why? Because the aim of this Sydney restaurant is to treat every guest like a prince, the food on offer is luxurious and the setting, well, the setting is truly unique. Diners can sit amongst life-size figures that depict everyday life in India, guaranteeing a taste of the subcontinent in more ways than one. We know that may sound perhaps a little too unusual at first but, trust us, it’s really quite charming. You can find Maharaja’s Haveli on Douglas Road in Quakers Hill – go and give it a try.
Frequently asked questions
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Thinking about making a Maharaja's Haveli booking?
Still going strong after 20 years, Maharaja’s Haveli is a force to be reckoned with when it comes to Indian cuisine in Sydney. But before we get to the food, the collection of custom-made statues that stand life-sized amongst Maharaja’s tables and chairs simply can’t be ignored. Yep, the idea is to create an experience of village life in India, thus everything is designed and manufactured in India, then shipped to Sydney and this location on Douglas Road in Quakers Hill. It’s only a little bit weird but entirely wonderful, and when you factor in a warm welcome from the team here, you won’t want to be missing out.
None of this distracts from the quality of the food, however, which is certainly no gimmick. In fact, it’s some of the tastiest Indian cooking you’ll find in Quakers Hill or indeed the wider Sydney region. Set banquets for two or more people are available (ideal for big groups), as well as plenty of Maharaja’s Haveli specials and classic curries. The Punjab goat curry is a dream, and the duck mouli, made using poppy seeds and dried coconut, is also unmissable. You’re going to love this restaurant just as much as the rest of Sydney. Reserve a table now!