Menu from Major Mitchell Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Mushrooms on a truffled potato rosti
w/ mushroom ketchup, parmesan cheese, herb salad and poached eggs (GF V)
Reuben bagel
w/ corned beef, mustard cream cheese, sauerkraut, swiss cheese, rocket and a fried pickle
Braised pork belly benedict
on a pandan bao w/ pickled cucumber, cabbage, poached eggs, char sui hollandaise and peanuts
Strawberry hoecake
w/ popping white chocolate soil, champagne strawberries and lychees, milk glaze mascarpone and house-made strawberry sorbet (V)
Cocoa infused porridge
w/ orange curd, streusel, candied orange, mandarin and cacao nibs (V, DFO)
Lunch
Tempura soft shell crab burger
w/ yuzu aioli, fennel slaw, fried egg and coriander on a brioche bun
House-made crumbed chicken katsu sandwich
w/ tonkatsu glaze, wasabi mayo, mirin braised cabbage, pickled carrots, coriander on thick cut sourdough (DF)
Slow cooked lamb shoulder
w/ smoky baba ghanoush, spiced carrots, feta, fried chickpeas, pistachio zaatar and herb pita (GFO)