Makanan Indonesia

West EndAsian
Very Good
3.6/6
5 Reviews

About Makanan Indonesia

Indonesian cuisine is all about creativity and enjoying food with the people you love, and Brisbane’s Makanan Indonesia captures the essence of this perfectly. The team behind this wonderful little restaurant have aimed high, and succeeded, with a menu that is authentic and extremely damn tasty. If you’re not familiar with Indonesian cuisine then we recommend starting off with the national dish, nasi goreng – fried rice with a fried egg sitting pretty on top. If you’re more of a veteran then why not try beef rendang, some fiery satay or cap cai? It’s all here at this gem of Brisbane’s West End, sitting just off of busy Hardgrave Road. Treat yourself and reserve a table at Makanan Indonesia now.

Opening Times

Open now - Closes at 9:30 pm
Sunday
11:30 am - 9:30 pm
Monday
Closed
Tuesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 9:30 pm
Friday
11:30 am - 9:30 pm
Saturday
11:30 am - 9:30 pm

Address

Makanan Indonesia
59 59 Hardgrave Road, West End
Brisbane 4101

Menu Highlights

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Curries

Sayur Lodeh

Coconut mixed vegetable curry
A$13.00

Kari Ayam

Coconut yellow chicken curry
A$15.50

Kari Udang

Coconut Red prawn curry
A$18.00

5 Makanan Indonesia Reviews

Very Good
3.6/6
5 Reviews
Value for money:Expensive
Food:Good
Atmosphere:Lively
Noise levels:Pleasant
Service:Great
Waiting time:Very good
"Excellent"
6/6
Andrea R.a month ago · 1 review

Great food and fast, friendly service. The flavours of the food are delicious and if you order a range of dishes, it's perfect for a family. We will definitely be going back!

"Great"
5/6
Anna M.6 months ago · 1 review

The foods are delicious. The coconut rices are so nice and so tasty. We are all happy. I have told my Aussie friends to try this Indonesian food

"Good"
4/6
Courtney H.7 months ago · 1 review

The staff were very attentive, there were diverse food choices, well prepared and tasty but - not much chilli, and the rendang needed a bit of heat.