Menu from Marden Kitchen
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Vegetable Samosa
(2 pieces) pyramid shaped pastry stuffed w/ cooked potatoes, green peas & spices
Paneer Pakora
Cottage cheese coated w/ chickpea flour & spices and deep-fried
Bhalla Papri
Lentil dumpling soaked in sweet yoghurt served with date/tamarind chutney
Chicken Tikka
Medium spiced tender boneless chicken marinated in spices & yoghurt and roasted in tondoor
Non-Veg Platter
A mix of chicken tikka, fish Pakora & Seekh kebab
Chef's Recommendations
Veg Madras (VEGAN)
Goat Curry
Mak Special
Lamb/ Beef / Chicken
Prawns Alagwa
Curry
Chicken Tikka Masala - Medium
Tandoori chicken tikka coked w/ thick onion, tomato, capsicum and fenugreek gravy & fresh coriander
Mango Chicken
Boneless chicken and creamy sauce cooked with mango
Beef Rogan Josh
Tender cubes of beef cooked in rich flavour gravy & color from keshmiri red chillies
Beef Vindaloo - HOT
Goan style beef cooked w/ vinegar, whole ground spices & red hot chillies
Lamb Saag
Lamb cubes cooked w/ fresh spinach puree, garlic, ginger, whole spices & fenugreek leaves
Lamb Korma
Boneless lamb cooked mughlai style onion, toato & exotic spices
Vegetarian
Palak Paneer
Fresh spinach and cubes of low fat ricotta cheese cooked w/ whole spices
Daal Makhani
Tandoori Bros special - Urad dhall cooked on a slow-fired tandoor finished w/ herbs, spices & cream
Malai Kofta
Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce
Rajma
Red kidney beans cooked in tomato and onion gravy and garnished with coriander