Menu from Maroush Lebanese Restaurant
Browse the menu highlights at Maroush Lebanese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Maroush Lebanese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegetarian
Sides
Baklava
(4) Layers of filo pastry laced with nuts and honey syrup.
Kabeece
A selection of pickles, turnips and olives.
Loubee
Fresh green beans cooked in virgin olive oil, with fresh tomatoes, onions and garlic
Fotr
Fresh Mushrooms sautéed with garlic, lemon, pomegranate and coriander.
Entrées
Tabouli (V)
Traditional Lebanese salad. A combination of crushed wheat, tomatoes, parsley, onions, mint, lemon juice and virgin olive oil.
Sambousik (V)
(5) Mild Fetta Cheese with onions and mixed herbs wrapped in filo pastry.
Falafel (GF) (V)
Spicy combination of beans, vegetables, and herbs patties served hot with tahina sauce.
Jawaneh
Marinated barbecued chicken wings brushed with garlic and lemon juice, sprinkled with zaater.
Selek (GF) (V)
(4) Silverbeet rolls filled with rice and chickpea, topped with lemon juice and sumac.
Mixed dips(V)
Hommos, Baba ghannouj, Labnee, served with warm Lebanese bread. Serves two
Mains
Mousakaa
Oven baked eggplant with garlic, onion, tomato and a hint of chilli, served on a bed of saffron rice.
Shish Tawook
(3) Marinated chicken breast on skewers barbecued and coated with herbs, garlic and lemon juice - served with aromatic rice.
Lamb Shawarma
Shaved lamb fillet, marinated in pomegranate, lebanese herbs and spices. Served on rocket salad, finished with a drizzle of tahina sauce - served with aromatic rice.
Siyadieh
Fillet fish of the day grilled and served on a bed of dark pilaf rice, (rice cooked in brown fish stock) coated with roasted nuts and caramelised onions.
Maroush Prawns
Sautéed king prawns with garlic, tomato concasse, white wine, chilli and coriander -served with aromatic rice.
Specials
TRADITIONAL BANQUET
Starters:
- Hommos
- Baba ghannouj
- Tabouli
- Lebanese Bread
Entrees:
- Falafel
- Meat Cigars
- Sambousik
- Makanek
- Ors kafta
Main Courses:
Main courses are served with aromatic rice and fresh green salad.
- Lamb Dish
- Chicken Dish
Desserts
$50.00 per person. (Minimum 2 people)
SEAFOOD BANQUET
(Lamb and Chicken Dishes Included) Starters - Hommos - Baba Ghannouj - Tabouli - Lebanese Bread Entrees - Falafel - Meat Cigars - Sambousik - Maroush Scallops - Prawns Meshwee - Zaatar Calamari Main Courses: Main courses are served with aromatic rice and fresh green salad. - Lamb Dish - Chicken Dish - Fish of the Day Desserts Variety of Assorted Lebanese delicacies Lebanese coffee $65.00 per person. (Minimum 2 people)
VEGETARIAN BANQUETS AVAILABLE ALSO
Kids Menu
Shish Kebab
2 skewers of marinated lamb fillets served with fries and a glass of soft drink/juice
Shish Tawook
2 skewers of marinated chicken breast served with fries and a glass of soft drink/juice
Mezza Basket
A piece of the following, sambousik, meat cigar, ors kafta, makanek sausage and fries with a glass of soft drink/juice
Desserts
Mahalabia
Traditional Lebanese custard, topped with a honey sugar and pistachio nuts.
Mahalabia
Traditional Lebanese custard, topped with a berry compote and fresh strawberries.
Mafroukey
A Layer of blossom water infused sweetened semolina topped with ashta cream, pistachios’s and roasted almonds.